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Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

side stripe shrimp, aglio e olio, pangrattato

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Caramelized Onion, Crouton, Gruyère

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

6 pcs Pork spring rolls and plum sauce

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Seasonal Compound Butter, Grilled Garlic Scapes

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Egg noodles, marinated egg, prawn & pork wontons

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Tiger prawns, manila clams, baby scallops, lemon dill cream

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Grain fed pork from Johnston's farm, squash, insalata, pork jus

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

fennel sausage, soft boiled egg, panko, spicy mayo

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Basil, garlic, tomato, chili

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Beef tenderloin, green onion, capers, arugula, parmigiano

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Bacon, Shallots, Grana Padano Parmesan, Panko

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Crisp Dough Pillows, Parmigiano Reggianno

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
