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Best In Town Eats
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Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
In A Tangy & Creamy Cayenne Curry
4 pcs - (steamed) prawn, pork & mushroom
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
confit tomato, crispy basil, tarragon, poulet au crème
Hokkaido scallops, radish, ponzu, chili crisp
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Seedy sourdough flatbread, served with seasonal dips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
spring garlic daikon purée, raddiccio slaw, herb oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
a selection of house-made charcuterie and cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Maitre D’hotel Butter, Radish & Herb Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Steamed rice served in chicken and potato curry rich in coconut milk
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Garlic, ginger, marinated crispy free-range chicken
Ancho chili cream, parmesan popcorn
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
w/ ponzu mayo & shichimi-chili
traditional friulian fried cheese, soft potatoes, slow cooked onions
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
side stripe shrimp, aglio e olio, pangrattato
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Orange gastrique, roasted carrots & pommes dauphine
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
crispy fried chicken with a light dust of hot Mumma spice
hoisin glaze, ginger sesame slaw, jalapeno jam
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
