.png)
Best In Town Eats
.png)
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seitan, poivre sauce, red onion, watercress salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy pork, carrot, daikon, lechon sauce, and green onions
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Al pastor, fried beans, avocado salsa, pickled onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fried chicken, bacon, cheese, egg, sausage gravy
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
deep fried pork belly stir-fried with garlic, Thai chili
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Akami, Chutoro, Otoro, Negitoro
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Served with Basmati Cumin Rice
Ancho chili cream, parmesan popcorn
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Premium Oyster Topped With Uni And Caviar
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crisp Dough Pillows, Parmigiano Reggianno
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
In A Tangy & Creamy Cayenne Curry
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
avocado salsa, pickled shallots, Chancho corn tortilla
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tomato, fior di latte, basil, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Shrimp & vegetable dumplings. 4 pieces
Sliced marinated grilled beef, served with herb vinaigrette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
