.png)
Best In Town Eats
.png)
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Akami, Chutoro, Otoro, Negitoro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Dungeness crab, prawns, squid, Calabrian chili butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
pistachio pesto, fior di latte, toasted pistachios
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
black truffle aioli, wild watercress, grilled sourdough
side stripe shrimp, aglio e olio, pangrattato
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Classic Bolognese, Parmigiano Reggiano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
pistachio condimento, focaccia, pickled jalapeno
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
a selection of house-made charcuterie and cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
4 pcs - (steamed) prawn, pork & mushroom
Orange gastrique, roasted carrots & pommes dauphine
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Single Origin Black Pepper, Pecorino
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Herby Goodness, Salsa Machsa
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
egg salad, red crab, black truffle, milk bread
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
aji amarillo puree, pickled turnip, chicharrones
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Marinara, Double Pepperoni and Cheese
cilantro-mint chutney, puffed rice, semolina crackers
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cheese Grillers & Straight Up Tomato soup taster
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
