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( 6 pieces ) Spiced chickpea and tahini

Akami, Chutoro, Otoro, Negitoro

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

slow smoked and smothered wth our texas whiskey bbq sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Sliced marinated pork jowl, served with herb vinaigrette

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

confit tomato, crispy basil, tarragon, poulet au crème

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

deep fried pork belly stir-fried with garlic, Thai chili

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

8pc salmon 3pc amaebi marinated in house-made soy sauce

ocally sourced, cocktail sauce, mignonette, lemon

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Fried chicken, bacon, cheese, egg, sausage gravy

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

6 pcs Pork spring rolls and plum sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Dungeness crab, prawns, squid, Calabrian chili butter

Roasted Bone Marrow, Colcannon, Sauce Diane

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

hoisin glaze, ginger sesame slaw, jalapeno jam

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

traditional friulian fried cheese, soft potatoes, slow cooked onions

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

General Tao's Sauce, fried chicken wings, grilled broccolini

Basil, garlic, tomato, chili

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

rabbit ragù, fried rosemary, english peas, lemon zest

Served With Lemon, Fresh Grated Horseradish And Mignonette

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Garlic, ginger, marinated crispy free-range chicken

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
