( 6 pieces ) Spiced chickpea and tahini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
aji amarillo puree, pickled turnip, chicharrones
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
slow smoked with house rub, smothered in house caroline red bbq sauce
6 pcs Pork spring rolls and plum sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
deep fried pork belly stir-fried with garlic, Thai chili
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork & Shrimp Or Vegetarian, Chili Crunch
Morel And Elderflower Piccata
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sliced marinated pork jowl, served with herb vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Garum, Fudgy Yolk, Sorrel And Shiso
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Bulldog Sauce, Cabbage, Kewpie Mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Shrimp & vegetable dumplings. 4 pieces
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Akami, Chutoro, Otoro, Negitoro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Herby Goodness, Salsa Machsa
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Side Stripe prawns, olives, crispy pancetta spicy tomato
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Seitan, poivre sauce, red onion, watercress salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Anchovy, Caper, Chilli, Pomodoro, Rapini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Al pastor, fried beans, avocado salsa, pickled onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks