Best In Town Eats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
The classic marg pie
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
preserved cherries, waffles, smoked maple syrup
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Marinara, Double Pepperoni and Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Vietnamese crispy pork belly, đo chua, thit kho emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Garum, Fudgy Yolk, Sorrel And Shiso
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan Fried; Beef, pork, or vegetable
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Herby Goodness, Salsa Machsa
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
rabbit ragù, fried rosemary, english peas, lemon zest
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steamed rice served in chicken and potato curry rich in coconut milk
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
fennel sausage, soft boiled egg, panko, spicy mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy tofu with go chu jiang and chili mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
cabbage, shiitake mushroom, black mushroom (2pc)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Chicken Fried Maitake, Garlic Scape Ranch
Steamed Chinese broccoli, garlic chips & sweet soy
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
