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Best In Town Eats
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Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sliced marinated grilled beef, served with herb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
in Tomato and Coconut Curry with House Naan
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maitre D’hotel Butter, Radish & Herb Salad
Loong Kong chicken, mushrtooms a la crème
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinara, Double Pepperoni and Cheese
black truffle aioli, wild watercress, grilled sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Culatello, mozzarella di bufala, compressed pears, thai chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Dungeness crab, prawns, squid, Calabrian chili butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
confit tomato, crispy basil, tarragon, poulet au crème
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
4 pcs - (steamed) prawn, pork & mushroom
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
General Tao's Sauce, fried chicken wings, grilled broccolini
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Akami, Chutoro, Otoro, Negitoro
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mussels, white wine, cream, smoked bacon lardons, spring onion
pork + lamb ragu, brown sage butter, snap peas
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
cabbage, shiitake mushroom, black mushroom (2pc)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pistachio pesto, fior di latte, toasted pistachios
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted Bone Marrow, Colcannon, Sauce Diane
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
