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Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Stuffed with paneer cheese & spinach

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

10 year aged cheddar, roasted jalapeño, scallion

Herby Goodness, Salsa Machsa

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

slow smoked and smothered wth our texas whiskey bbq sauce

Caramelized Onion, Crouton, Gruyère

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

aji amarillo puree, pickled turnip, chicharrones

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

mushrooms, prosciutto, sun-dried tomatoes, lemon

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

6 pcs Pork spring rolls and plum sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

Japanese style omelette, fried rice and tomato sauce

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Dungeness Crab, Spaghetti Squash, Crab Emulsion

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Sauteed Thin Pork Sausage Finished With Basque Cider

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Assortment of cured meats, piccalilli, grilled sourdough

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Chicken Fried Maitake, Garlic Scape Ranch

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion


Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Seitan, poivre sauce, red onion, watercress salad

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Hokkaido scallops, radish, ponzu, chili crisp

Pickled Vegetables, Fennel Pollen


spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

General Tao's Sauce, fried chicken wings, grilled broccolini

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

1lb manila clams, chili, garlic, white wine, parsley & lemon

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
