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Best In Town Eats
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Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Dungeness Crab, Spaghetti Squash, Crab Emulsion
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
herby spicy seared hamachi
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sliced marinated grilled beef, served with herb vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
House-made udon with premium dashi broth, served with tempura bits and green onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bacon, Shallots, Grana Padano Parmesan, Panko
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Deep fried breaded jumbo size prawns and scallops
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
garlic aioli, crispy capers, sun gold tomatoes
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
In A Tangy & Creamy Cayenne Curry
black truffle aioli, wild watercress, grilled sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy pork, carrot, daikon, lechon sauce, and green onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Assorted Chutney, Toasted Fox Nuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Al pastor, fried beans, avocado salsa, pickled onions
