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Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Steamed rice served in chicken and potato curry rich in coconut milk

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Dungeness crab, prawns, squid, Calabrian chili butter

Single Origin Black Pepper, Pecorino

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Blueberry habanero jam, crispy shallots, polenta, lemon

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Seitan, poivre sauce, red onion, watercress salad

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Culatello, mozzarella di bufala, compressed pears, thai chili

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Grain fed pork from Johnston's farm, squash, insalata, pork jus

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Classic Bolognese, Parmigiano Reggiano

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Legumes, Cheese, Salsa Verde

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Deep fried breaded tofu and variety of seasonal vegetables

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Deep fried breaded jumbo size prawns and scallops

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

dried age roasted duck, asian pear cucumber salad

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
