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Sieglinde Potato, Baby Turnip

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Basil, garlic, tomato, chili

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

mushrooms, prosciutto, sun-dried tomatoes, lemon

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Signature pie loaded with Ezzo Supreme Roni cups

General Tao's Sauce, fried chicken wings, grilled broccolini

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Arugula, Insalata di Tonno, Roasted Onion

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Legumes, Cheese, Salsa Verde

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

avocado salsa, pickled shallots, Chancho corn tortilla

Tiger prawns, manila clams, baby scallops, lemon dill cream

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Bulldog Sauce, Cabbage, Kewpie Mayo

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Mussels, tomato coconut cream, smoked chili, lime, cilantro

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Sliced marinated grilled beef, served with herb vinaigrette

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

1lb manila clams, chili, garlic, white wine, parsley & lemon

slow smoked and smothered with carolina red bbq sauce

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Chicken Fried Maitake, Garlic Scape Ranch

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

dried age roasted duck, asian pear cucumber salad

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

4 pcs - (steamed) prawn, pork & mushroom

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Al pastor, fried beans, avocado salsa, pickled onions

cabbage, shiitake mushroom, black mushroom (2pc)

Crispy pork, carrot, daikon, lechon sauce, and green onions
