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Best In Town Eats
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House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Al pastor, fried beans, avocado salsa, pickled onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
house made noodles, trumpet mushroom, basil, coconut
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Assorted Chutney, Toasted Fox Nuts
Akami, Chutoro, Otoro, Negitoro
cilantro-mint chutney, puffed rice, semolina crackers
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bacon, Shallots, Grana Padano Parmesan, Panko
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Caramelized Onion Beef Broth, Croutons, Gratinée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Tiger prawns, manila clams, baby scallops, lemon dill cream
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
in Tomato and Coconut Curry with House Naan
crispy fried chicken with a light dust of hot Mumma spice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
preserved cherries, waffles, smoked maple syrup
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cabbage, shiitake mushroom, black mushroom (2pc)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork Belly, Coconut Cream, Shrimp Paste, Chili
pork + lamb ragu, brown sage butter, snap peas
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sliced marinated grilled beef, served with herb vinaigrette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Orange gastrique, roasted carrots & pommes dauphine
In A Tangy & Creamy Cayenne Curry
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
