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Best In Town Eats
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Mussels In White Wine, Garlic And Parsley, Pommes Frites
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Legumes, Cheese, Salsa Verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
black truffle aioli, wild watercress, grilled sourdough
Sliced marinated grilled beef, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
House-made udon with premium dashi broth, served with tempura bits and green onion
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Grain fed pork from Johnston's farm, squash, insalata, pork jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pork + lamb ragu, brown sage butter, snap peas
The classic marg pie
cilantro-mint chutney, puffed rice, semolina crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sliced marinated pork jowl, served with herb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Roasted Bone Marrow, Colcannon, Sauce Diane
10 year aged cheddar, roasted jalapeño, scallion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
