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Best In Town Eats
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Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cheese Grillers & Straight Up Tomato soup taster
Caramelized Onion, Crouton, Gruyère
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A southeast Asian style flatbread with curry sauce on the side
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pork + lamb ragu, brown sage butter, snap peas
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pan Fried; Beef, pork, or vegetable
slow smoked with house rub, smothered in house caroline red bbq sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinara, Double Pepperoni and Cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Loong Kong chicken, mushrtooms a la crème
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Steamed rice served in chicken and potato curry rich in coconut milk
House Smoked, Sarawak Pepper, Maple Ancho Glaze
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
4 pcs - (steamed) prawn, pork & mushroom
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
confit tomato, crispy basil, tarragon, poulet au crème
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seedy sourdough flatbread, served with seasonal dips
House-made udon with premium dashi broth, served with tempura bits and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pickled Vegetables, Fennel Pollen
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Legumes, Cheese, Salsa Verde
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
