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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Single Origin Black Pepper, Pecorino
Classic Bolognese, Parmigiano Reggiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
squid ink fresh pasta, lobster, bottarga, lemon, chilli
egg salad, red crab, black truffle, milk bread
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
deep fried pork belly stir-fried with garlic, Thai chili
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
cabbage, shiitake mushroom, black mushroom (2pc)
pork + lamb ragu, brown sage butter, snap peas
butter lettuce, hard boiled eggs, capers, dijon dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
spring garlic daikon purée, raddiccio slaw, herb oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Steamed rice served in chicken and potato curry rich in coconut milk
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Marinara, Double Pepperoni and Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Seedy sourdough flatbread, served with seasonal dips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
chili garlic, soybean, vegan oyster sauce, thai basil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sliced marinated grilled beef, served with herb vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Premium Oyster Topped With Uni And Caviar
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Dungeness crab, prawns, squid, Calabrian chili butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
