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Best In Town Eats
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Fraser Valley Pork
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
aji amarillo puree, pickled turnip, chicharrones
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bulldog Sauce, Cabbage, Kewpie Mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
garlic aioli, crispy capers, sun gold tomatoes
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Steamed rice served in chicken and potato curry rich in coconut milk
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Shrimp & vegetable dumplings. 4 pieces
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
egg salad, red crab, black truffle, milk bread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Signature pie loaded with Ezzo Supreme Roni cups
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Single Origin Black Pepper, Pecorino
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
