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Best In Town Eats
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Fraser Valley Pork
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6 pcs Pork spring rolls and plum sauce
black truffle aioli, wild watercress, grilled sourdough
dried age roasted duck, asian pear cucumber salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Basil, garlic, tomato, chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shrimp & vegetable dumplings. 4 pieces
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Culatello, mozzarella di bufala, compressed pears, thai chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
The classic marg pie
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
medjool date glaze, ginger labneh, buckwheat
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bison tartare, assorted aioli, buttermilk onion rings
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
deep fried pork belly stir-fried with garlic, Thai chili
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
side stripe shrimp, aglio e olio, pangrattato
avocado salsa, pickled shallots, Chancho corn tortilla
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
