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Best In Town Eats
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Fraser Valley Pork
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Herby Goodness, Salsa Machsa
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
w/ ponzu mayo & shichimi-chili
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
aji amarillo puree, pickled turnip, chicharrones
pomodoro, basil, grana padano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Premium Oyster Topped With Uni And Caviar
Arugula, Insalata di Tonno, Roasted Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
black truffle aioli, wild watercress, grilled sourdough
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
slow smoked with house rub, smothered in house caroline red bbq sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
ricotta, chanterelle mushrooms, taleggio fonduta, sage
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Classic Bolognese, Parmigiano Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Ancho chili cream, parmesan popcorn
pork + lamb ragu, brown sage butter, snap peas
pistachio condimento, focaccia, pickled jalapeno
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shrimp & vegetable dumplings. 4 pieces
Steamed rice served in chicken and potato curry rich in coconut milk
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crisp Dough Pillows, Parmigiano Reggianno
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Blueberry habanero jam, crispy shallots, polenta, lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seitan, poivre sauce, red onion, watercress salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pickled Vegetables, Gorgonzola, Focaccia Croutons
garlic aioli, crispy capers, sun gold tomatoes
Smoked Bone marrow Emulsion, Onion Ash & Pickle
