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Best In Town Eats
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Fraser Valley Pork
Egg noodles, marinated egg, prawn & pork wontons
mushrooms, prosciutto, sun-dried tomatoes, lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pickled Vegetables, Fennel Pollen
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
a selection of house-made charcuterie and cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
vichyssoise, green coriander vinegar, crispy leeks
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Garlic, ginger, marinated crispy free-range chicken
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bacon, Shallots, Grana Padano Parmesan, Panko
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pomelo topped with crispy shallots, shredded coconut
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
aji amarillo puree, pickled turnip, chicharrones
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
pomodoro, basil, grana padano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
side stripe shrimp, aglio e olio, pangrattato
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
