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Best In Town Eats
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Fraser Valley Pork
Bison tartare, assorted aioli, buttermilk onion rings
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Culatello, mozzarella di bufala, compressed pears, thai chili
Pork Belly, Coconut Cream, Shrimp Paste, Chili
butter lettuce, hard boiled eggs, capers, dijon dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Garlic, ginger, marinated crispy free-range chicken
6 pcs Pork spring rolls and plum sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
side stripe shrimp, aglio e olio, pangrattato
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
w/ ponzu mayo & shichimi-chili
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Arugula, Insalata di Tonno, Roasted Onion
Roasted Bone Marrow, Colcannon, Sauce Diane
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
General Tao's Sauce, fried chicken wings, grilled broccolini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Served with Basmati Cumin Rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
(Min 6) Mignonette, Lemon, Horseradish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tomato, fior di latte, basil, extra virgin olive oil
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Single Origin Black Pepper, Pecorino
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
dried age roasted duck, asian pear cucumber salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Egg noodles, marinated egg, prawn & pork wontons
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
