.png)
Best In Town Eats
.png)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
in Tomato and Coconut Curry with House Naan
Assorted Chutney, Toasted Fox Nuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Served with Basmati Cumin Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Legumes, Cheese, Salsa Verde
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Single Origin Black Pepper, Pecorino
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cilantro-mint chutney, puffed rice, semolina crackers
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pork & Shrimp Or Vegetarian, Chili Crunch
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Sea urchin, hazelnut, pear, squid ink brioche
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pistachio pesto, fior di latte, toasted pistachios
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
preserved cherries, waffles, smoked maple syrup
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
garlic aioli, crispy capers, sun gold tomatoes
