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Best In Town Eats
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Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pickled Vegetables, Fennel Pollen
Bulldog Sauce, Cabbage, Kewpie Mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Al pastor, fried beans, avocado salsa, pickled onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Steamed Chinese broccoli, garlic chips & sweet soy
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy tofu with go chu jiang and chili mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
fennel sausage, soft boiled egg, panko, spicy mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sliced marinated pork jowl, served with herb vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Smoked Bone marrow Emulsion, Onion Ash & Pickle
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sea urchin, hazelnut, pear, squid ink brioche
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
General Tao's Sauce, fried chicken wings, grilled broccolini
garlic aioli, crispy capers, sun gold tomatoes
Single Origin Black Pepper, Pecorino
4 pcs - (steamed) prawn, pork & mushroom
Premium Oyster Topped With Uni And Caviar
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
slow smoked and smothered with carolina red bbq sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
hoisin glaze, ginger sesame slaw, jalapeno jam
spring garlic daikon purée, raddiccio slaw, herb oil
