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Best In Town Eats
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Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sliced marinated pork jowl, served with herb vinaigrette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Signature pie loaded with Ezzo Supreme Roni cups
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pomodoro, basil, grana padano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
side stripe shrimp, aglio e olio, pangrattato
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sieglinde Potato, Baby Turnip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
traditional friulian fried cheese, soft potatoes, slow cooked onions
rabbit ragù, fried rosemary, english peas, lemon zest
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef tenderloin, green onion, capers, arugula, parmigiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Roasted Bone Marrow, Colcannon, Sauce Diane
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Basil, garlic, tomato, chili
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
cilantro-mint chutney, puffed rice, semolina crackers
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
italian sausage and braised fennel ragu, grana padano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Dungeness Crab, Spaghetti Squash, Crab Emulsion
