.png)

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

deep fried pork belly stir-fried with garlic, Thai chili

Served with Basmati Cumin Rice

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Blueberry habanero jam, crispy shallots, polenta, lemon

Single Origin Black Pepper, Pecorino

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Tuscan braised ribs, rosemary salt, smoked cherry glaze


Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

slow smoked with house rub, smothered in house caroline red bbq sauce

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Thinly shaved veal loin, capers, tonnato sauce

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

roasted bone marrow, secret sauce, banh mi crostini

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

pomodoro, basil, grana padano

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Bulldog Sauce, Cabbage, Kewpie Mayo

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Hokkaido scallops, radish, ponzu, chili crisp

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Chicken Fried Maitake, Garlic Scape Ranch

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

aji amarillo puree, pickled turnip, chicharrones

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

medjool date glaze, ginger labneh, buckwheat

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

house made noodles, trumpet mushroom, basil, coconut

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Tiger prawns, manila clams, baby scallops, lemon dill cream

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Arugula, Insalata di Tonno, Roasted Onion

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
