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Best In Town Eats
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Soy Chili Garlic, Mushroom, Scallions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steamed Chinese broccoli, garlic chips & sweet soy
Thinly shaved veal loin, capers, tonnato sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken Fried Maitake, Garlic Scape Ranch
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
General Tao's Sauce, fried chicken wings, grilled broccolini
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
in Tomato and Coconut Curry with House Naan
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Garlic, ginger, marinated crispy free-range chicken
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Premium Oyster Topped With Uni And Caviar
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Marinara, Double Pepperoni and Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded tofu and variety of seasonal vegetables
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wagyu Beef, Japanese Uni, White Truffles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Legumes, Cheese, Salsa Verde
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Dungeness crab, prawns, squid, Calabrian chili butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
ocally sourced, cocktail sauce, mignonette, lemon
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy pork, carrot, daikon, lechon sauce, and green onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pork Belly, Coconut Cream, Shrimp Paste, Chili
