Best In Town Eats
Soy Chili Garlic, Mushroom, Scallions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Yuzu Garlic Butter Or Sriracha Honey Lime
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
deep fried pork belly stir-fried with garlic, Thai chili
4 pcs - (steamed) prawn, pork & mushroom
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Min 6) Mignonette, Lemon, Horseradish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
slow smoked with house rub, smothered in house caroline red bbq sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
black truffle aioli, wild watercress, grilled sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sea urchin, hazelnut, pear, squid ink brioche
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Egg noodles, marinated egg, prawn & pork wontons
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef tenderloin, green onion, capers, arugula, parmigiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Caramelized Onion, Crouton, Gruyère
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House Made Sourdough, Red Grapes, Hazelnut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
