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Best In Town Eats
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Soy Chili Garlic, Mushroom, Scallions
Cheese Grillers & Straight Up Tomato soup taster
Hokkaido scallops, radish, ponzu, chili crisp
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sauteed Thin Pork Sausage Finished With Basque Cider
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
squid ink fresh pasta, lobster, bottarga, lemon, chilli
House Smoked, Sarawak Pepper, Maple Ancho Glaze
w/ ponzu mayo & shichimi-chili
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
dried age roasted duck, asian pear cucumber salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese style omelette, fried rice and tomato sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
deep fried pork belly stir-fried with garlic, Thai chili
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Legumes, Cheese, Salsa Verde
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
In A Tangy & Creamy Cayenne Curry
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Herby Goodness, Salsa Machsa
Roasted Bone Marrow, Colcannon, Sauce Diane
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
arrabbiata, burrata, parmesan, baguette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
egg salad, red crab, black truffle, milk bread
Stuffed with paneer cheese & spinach
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bacon, Shallots, Grana Padano Parmesan, Panko
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bulldog Sauce, Cabbage, Kewpie Mayo
Wagyu Beef, Japanese Uni, White Truffles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tiger prawns, manila clams, baby scallops, lemon dill cream
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sliced marinated pork jowl, served with herb vinaigrette
