Best In Town Eats
Soy Chili Garlic, Mushroom, Scallions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Egg noodles, marinated egg, prawn & pork wontons
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
House Smoked Bacon, Grilled Spring Onion, Vermouth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stuffed with paneer cheese & spinach
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Fregola Sarda, Asparagus, Lemon Butter, Parsley
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
ocally sourced, cocktail sauce, mignonette, lemon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
chili garlic, soybean, vegan oyster sauce, thai basil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
w/ ponzu mayo & shichimi-chili
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
