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Best In Town Eats
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Soy Chili Garlic, Mushroom, Scallions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
ocally sourced, cocktail sauce, mignonette, lemon
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Cheese Grillers & Straight Up Tomato soup taster
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic aioli, crispy capers, sun gold tomatoes
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
pistachio condimento, focaccia, pickled jalapeno
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(Min 6) Mignonette, Lemon, Horseradish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Assortment of cured meats, piccalilli, grilled sourdough
Sliced marinated grilled beef, served with herb vinaigrette
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Sea urchin, hazelnut, pear, squid ink brioche
Sauteed Thin Pork Sausage Finished With Basque Cider
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
cabbage, shiitake mushroom, black mushroom (2pc)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
squid ink fresh pasta, lobster, bottarga, lemon, chilli
