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Best In Town Eats
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Soy Chili Garlic, Mushroom, Scallions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
medjool date glaze, ginger labneh, buckwheat
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Steamed rice served in chicken and potato curry rich in coconut milk
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
fennel sausage, soft boiled egg, panko, spicy mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mussels, white wine, cream, smoked bacon lardons, spring onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chicken Fried Maitake, Garlic Scape Ranch
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pecorino, Whey, Freshly Cracked Sarawak Pepper
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
pressed BC wild sockeye salmon, jalapeño, Miku sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pork + lamb ragu, brown sage butter, snap peas
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pomelo topped with crispy shallots, shredded coconut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Assortment of cured meats, piccalilli, grilled sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wagyu Beef, Japanese Uni, White Truffles
