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Best In Town Eats
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Soy Chili Garlic, Mushroom, Scallions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Tomato, fior di latte, basil, extra virgin olive oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
avocado salsa, pickled shallots, Chancho corn tortilla
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mussels In White Wine, Garlic And Parsley, Pommes Frites
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork & Shrimp Or Vegetarian, Chili Crunch
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
aji amarillo puree, pickled turnip, chicharrones
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
pomodoro, basil, grana padano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
garlic aioli, crispy capers, sun gold tomatoes
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Stuffed with paneer cheese & spinach
Thinly shaved veal loin, capers, tonnato sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
10 year aged cheddar, roasted jalapeño, scallion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
chili jam, B&B pickles, yum yum sauce with fries
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bison tartare, assorted aioli, buttermilk onion rings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Deep fried breaded jumbo size prawns and scallops
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
slow smoked and smothered wth our texas whiskey bbq sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy fried chicken with a light dust of hot Mumma spice
