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Best In Town Eats
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ricotta, chanterelle mushrooms, taleggio fonduta, sage
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
chili jam, B&B pickles, yum yum sauce with fries
preserved cherries, waffles, smoked maple syrup
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
dried age roasted duck, asian pear cucumber salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Classic Bolognese, Parmigiano Reggiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Premium Oyster Topped With Uni And Caviar
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
black truffle aioli, wild watercress, grilled sourdough
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chicken Fried Maitake, Garlic Scape Ranch
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bacon, Shallots, Grana Padano Parmesan, Panko
Seitan, poivre sauce, red onion, watercress salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Al pastor, fried beans, avocado salsa, pickled onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Egg noodles, marinated egg, prawn & pork wontons
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Served with Basmati Cumin Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Culatello, mozzarella di bufala, compressed pears, thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Deep fried breaded tofu and variety of seasonal vegetables
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried breaded jumbo size prawns and scallops
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
arrabbiata, burrata, parmesan, baguette
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
