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Best In Town Eats
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ricotta, chanterelle mushrooms, taleggio fonduta, sage
spring garlic daikon purée, raddiccio slaw, herb oil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Min 6) Mignonette, Lemon, Horseradish
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
chili garlic, soybean, vegan oyster sauce, thai basil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hokkaido scallops, radish, ponzu, chili crisp
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Caramelized Onion Beef Broth, Croutons, Gratinée
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
confit tomato, crispy basil, tarragon, poulet au crème
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
The classic marg pie
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
black truffle aioli, wild watercress, grilled sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sliced marinated pork jowl, served with herb vinaigrette
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Roasted Bone Marrow, Colcannon, Sauce Diane
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Maitre D’hotel Butter, Radish & Herb Salad
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pistachio pesto, fior di latte, toasted pistachios
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Japanese style omelette, fried rice and tomato sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grain fed pork from Johnston's farm, squash, insalata, pork jus
