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Best In Town Eats
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ricotta, chanterelle mushrooms, taleggio fonduta, sage
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sliced marinated pork jowl, served with herb vinaigrette
Sieglinde Potato, Baby Turnip
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
dried age roasted duck, asian pear cucumber salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
egg salad, red crab, black truffle, milk bread
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
roasted bone marrow, secret sauce, banh mi crostini
fennel sausage, soft boiled egg, panko, spicy mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Marinara, Double Pepperoni and Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
10 year aged cheddar, roasted jalapeño, scallion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Premium Oyster Topped With Uni And Caviar
in Thick Yoghurt and Garlic Curry with Onion Rings
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
garlic aioli, crispy capers, sun gold tomatoes
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Min 6) Mignonette, Lemon, Horseradish
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
