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Best In Town Eats
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ricotta, chanterelle mushrooms, taleggio fonduta, sage
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Akami, Chutoro, Otoro, Negitoro
Ancho chili cream, parmesan popcorn
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mussels, tomato coconut cream, smoked chili, lime, cilantro
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Single Origin Black Pepper, Pecorino
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cabbage, shiitake mushroom, black mushroom (2pc)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
In A Tangy & Creamy Cayenne Curry
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
slow smoked and smothered wth our texas whiskey bbq sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
deep fried pork belly stir-fried with garlic, Thai chili
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Orange gastrique, roasted carrots & pommes dauphine
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
4 pcs - (steamed) prawn, pork & mushroom
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
ricotta, chanterelle mushrooms, taleggio fonduta, sage
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tiger prawns, manila clams, baby scallops, lemon dill cream
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tomato, fior di latte, basil, extra virgin olive oil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
