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Best In Town Eats
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Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Served With Lemon, Fresh Grated Horseradish And Mignonette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Tiger prawns, manila clams, baby scallops, lemon dill cream
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
vichyssoise, green coriander vinegar, crispy leeks
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pickled Vegetables, Fennel Pollen
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Blueberry habanero jam, crispy shallots, polenta, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
