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Best In Town Eats
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Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
pistachio condimento, focaccia, pickled jalapeno
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
spring garlic daikon purée, raddiccio slaw, herb oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fried chicken, bacon, cheese, egg, sausage gravy
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Roasted Bone Marrow, Colcannon, Sauce Diane
Caramelized Onion Beef Broth, Croutons, Gratinée
10 year aged cheddar, roasted jalapeño, scallion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pomelo topped with crispy shallots, shredded coconut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
vichyssoise, green coriander vinegar, crispy leeks
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Maitre D’hotel Butter, Radish & Herb Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Marinara, Double Pepperoni and Cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Steamed Chinese broccoli, garlic chips & sweet soy
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
aji amarillo puree, pickled turnip, chicharrones
ricotta, chanterelle mushrooms, taleggio fonduta, sage
