.png)
Best In Town Eats
.png)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
crispy fried chicken with a light dust of hot Mumma spice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A southeast Asian style flatbread with curry sauce on the side
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinara, Double Pepperoni and Cheese
Japanese style omelette, fried rice and tomato sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
herby spicy seared hamachi
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Orange gastrique, roasted carrots & pommes dauphine
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Assorted Chutney, Toasted Fox Nuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy pork, carrot, daikon, lechon sauce, and green onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Classic Bolognese, Parmigiano Reggiano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Thinly shaved veal loin, capers, tonnato sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sliced marinated grilled beef, served with herb vinaigrette
Ancho chili cream, parmesan popcorn
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
cilantro-mint chutney, puffed rice, semolina crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in Thick Yoghurt and Garlic Curry with Onion Rings
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
