Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
preserved cherries, waffles, smoked maple syrup
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
rabbit ragù, fried rosemary, english peas, lemon zest
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
In A Tangy & Creamy Cayenne Curry
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Japanese style omelette, fried rice and tomato sauce
arrabbiata, burrata, parmesan, baguette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
fennel sausage, soft boiled egg, panko, spicy mayo
chili jam, B&B pickles, yum yum sauce with fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bulldog Sauce, Cabbage, Kewpie Mayo
Legumes, Cheese, Salsa Verde
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef tenderloin, green onion, capers, arugula, parmigiano
herby spicy seared hamachi
Sea urchin, hazelnut, pear, squid ink brioche
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fried chicken, bacon, cheese, egg, sausage gravy
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
slow smoked with house rub, smothered in house caroline red bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pomelo topped with crispy shallots, shredded coconut
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions