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Best In Town Eats
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Guanciale, Pecorino, Egg Yolk & Black Pepper
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Loong Kong chicken, mushrtooms a la crème
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Japanese style omelette, fried rice and tomato sauce
Pan Fried; Beef, pork, or vegetable
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
side stripe shrimp, aglio e olio, pangrattato
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Herby Goodness, Salsa Machsa
Hokkaido scallops, radish, ponzu, chili crisp
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
w/ ponzu mayo & shichimi-chili
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Garlic, ginger, marinated crispy free-range chicken
slow smoked and smothered wth our texas whiskey bbq sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Single Origin Black Pepper, Pecorino
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Served With Lemon, Fresh Grated Horseradish And Mignonette
Tiger prawns, manila clams, baby scallops, lemon dill cream
A southeast Asian style flatbread with curry sauce on the side
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
