.png)
Best In Town Eats
.png)
Guanciale, Pecorino, Egg Yolk & Black Pepper
Premium Oyster Topped With Uni And Caviar
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
butter lettuce, hard boiled eggs, capers, dijon dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pickled Vegetables, Fennel Pollen
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Seasonal Compound Butter, Grilled Garlic Scapes
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Marinara, Double Pepperoni and Cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
a selection of house-made charcuterie and cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Yuzu Garlic Butter Or Sriracha Honey Lime
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
house made noodles, trumpet mushroom, basil, coconut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
aji amarillo puree, pickled turnip, chicharrones
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tomato, fior di latte, basil, extra virgin olive oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grain fed pork from Johnston's farm, squash, insalata, pork jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Basil, garlic, tomato, chili
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
