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Best In Town Eats
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house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
w/ ponzu mayo & shichimi-chili
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
roasted bone marrow, secret sauce, banh mi crostini
slow smoked with house rub, smothered in house caroline red bbq sauce
Maitre D’hotel Butter, Radish & Herb Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy tofu with go chu jiang and chili mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
dried age roasted duck, asian pear cucumber salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
confit tomato, crispy basil, tarragon, poulet au crème
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
egg salad, red crab, black truffle, milk bread
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
chili jam, B&B pickles, yum yum sauce with fries
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sea urchin, hazelnut, pear, squid ink brioche
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
ocally sourced, cocktail sauce, mignonette, lemon
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wagyu Beef, Japanese Uni, White Truffles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
slow smoked and smothered with carolina red bbq sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
