.png)
Best In Town Eats
.png)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sliced marinated grilled beef, served with herb vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
in Tomato and Coconut Curry with House Naan
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Ancho chili cream, parmesan popcorn
preserved cherries, waffles, smoked maple syrup
arrabbiata, burrata, parmesan, baguette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
In A Tangy & Creamy Cayenne Curry
House Smoked, Sarawak Pepper, Maple Ancho Glaze
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
hoisin glaze, ginger sesame slaw, jalapeno jam
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pomodoro, basil, grana padano
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pistachio condimento, focaccia, pickled jalapeno
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Garlic, ginger, marinated crispy free-range chicken
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Assortment of cured meats, piccalilli, grilled sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Roasted Bone Marrow, Colcannon, Sauce Diane
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
vichyssoise, green coriander vinegar, crispy leeks
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
