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Best In Town Eats
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Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Served With Lemon, Fresh Grated Horseradish And Mignonette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pomodoro, basil, grana padano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Ancho chili cream, parmesan popcorn
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
side stripe shrimp, aglio e olio, pangrattato
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wagyu Beef, Japanese Uni, White Truffles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
8pc salmon 3pc amaebi marinated in house-made soy sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
In A Tangy & Creamy Cayenne Curry
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Deep fried breaded jumbo size prawns and scallops
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
