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Dungeness Crab, Spaghetti Squash, Crab Emulsion

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

slow smoked with house rub, smothered in house caroline red bbq sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

6 pcs Pork spring rolls and plum sauce

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Orange gastrique, roasted carrots & pommes dauphine

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Sliced marinated grilled beef, served with herb vinaigrette

Loong Kong chicken, mushrtooms a la crème

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Crisp Dough Pillows, Parmigiano Reggianno

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Tiger prawns, manila clams, baby scallops, lemon dill cream

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Seitan, poivre sauce, red onion, watercress salad

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

hoisin glaze, ginger sesame slaw, jalapeno jam

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Vietnamese crispy pork belly, đo chua, thit kho emulsion

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Assortment of cured meats, piccalilli, grilled sourdough

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Marinara, Double Pepperoni and Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Herby Goodness, Salsa Machsa

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

roasted bone marrow, secret sauce, banh mi crostini

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Crispy tofu with go chu jiang and chili mayo

Chicken Fried Maitake, Garlic Scape Ranch

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
