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Best In Town Eats
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Tomato, fior di latte, basil, extra virgin olive oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Akami, Chutoro, Otoro, Negitoro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Assortment of cured meats, piccalilli, grilled sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
fennel sausage, soft boiled egg, panko, spicy mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Single Origin Black Pepper, Pecorino
Deep fried breaded tofu and variety of seasonal vegetables
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
traditional friulian fried cheese, soft potatoes, slow cooked onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Stuffed with paneer cheese & spinach
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Al pastor, fried beans, avocado salsa, pickled onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Orange gastrique, roasted carrots & pommes dauphine
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wagyu Beef, Japanese Uni, White Truffles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Marinara, Double Pepperoni and Cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Egg noodles, marinated egg, prawn & pork wontons
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
aji amarillo puree, pickled turnip, chicharrones
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
