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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
House Smoked, Sarawak Pepper, Maple Ancho Glaze
italian sausage and braised fennel ragu, grana padano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef tenderloin, green onion, capers, arugula, parmigiano
Assorted Chutney, Toasted Fox Nuts
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(Min 6) Mignonette, Lemon, Horseradish
Pork & Shrimp Or Vegetarian, Chili Crunch
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
w/ ponzu mayo & shichimi-chili
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Signature pie loaded with Ezzo Supreme Roni cups
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
ocally sourced, cocktail sauce, mignonette, lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crisp Dough Pillows, Parmigiano Reggianno
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
