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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cabbage, shiitake mushroom, black mushroom (2pc)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature pie loaded with Ezzo Supreme Roni cups
Pickled Vegetables, Gorgonzola, Focaccia Croutons
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Single Origin Black Pepper, Pecorino
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Smoked Bone marrow Emulsion, Onion Ash & Pickle
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pistachio pesto, fior di latte, toasted pistachios
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(Min 6) Mignonette, Lemon, Horseradish
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
w/ ponzu mayo & shichimi-chili
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Arugula, Insalata di Tonno, Roasted Onion
arrabbiata, burrata, parmesan, baguette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Premium Oyster Topped With Uni And Caviar
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded jumbo size prawns and scallops
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
herby spicy seared hamachi
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
pomodoro, basil, grana padano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
avocado salsa, pickled shallots, Chancho corn tortilla
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
crispy fried chicken with a light dust of hot Mumma spice
Caramelized Onion, Crouton, Gruyère
squid ink fresh pasta, lobster, bottarga, lemon, chilli
preserved cherries, waffles, smoked maple syrup
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
