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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
medjool date glaze, ginger labneh, buckwheat
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
rabbit ragù, fried rosemary, english peas, lemon zest
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Signature pie loaded with Ezzo Supreme Roni cups
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
egg salad, red crab, black truffle, milk bread
A southeast Asian style flatbread with curry sauce on the side
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Caramelized Onion Beef Broth, Croutons, Gratinée
House Smoked, Sarawak Pepper, Maple Ancho Glaze
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
slow smoked and smothered wth our texas whiskey bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
