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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Maitre D’hotel Butter, Radish & Herb Salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Stuffed with paneer cheese & spinach
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Seitan, poivre sauce, red onion, watercress salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pickled Vegetables, Fennel Pollen
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sliced marinated grilled beef, served with herb vinaigrette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
side stripe shrimp, aglio e olio, pangrattato
Single Origin Black Pepper, Pecorino
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
4 pcs - (steamed) prawn, pork & mushroom
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Arugula, Insalata di Tonno, Roasted Onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
w/ ponzu mayo & shichimi-chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
preserved cherries, waffles, smoked maple syrup
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Signature pie loaded with Ezzo Supreme Roni cups
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Japanese style omelette, fried rice and tomato sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crisp Dough Pillows, Parmigiano Reggianno
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
traditional friulian fried cheese, soft potatoes, slow cooked onions
(Min 6) Mignonette, Lemon, Horseradish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seedy sourdough flatbread, served with seasonal dips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
