Best In Town Eats
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
spring garlic daikon purée, raddiccio slaw, herb oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Lamb Boudin Noir, White Bean, Turnip, Kale
Crisp Dough Pillows, Parmigiano Reggianno
Deep fried breaded tofu and variety of seasonal vegetables
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
deep fried pork belly stir-fried with garlic, Thai chili
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Cheese Grillers & Straight Up Tomato soup taster
ocally sourced, cocktail sauce, mignonette, lemon
Japanese style omelette, fried rice and tomato sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Garum, Fudgy Yolk, Sorrel And Shiso
Sea urchin, hazelnut, pear, squid ink brioche
butter lettuce, hard boiled eggs, capers, dijon dressing
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
black truffle aioli, wild watercress, grilled sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
w/ ponzu mayo & shichimi-chili
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried breaded jumbo size prawns and scallops
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A southeast Asian style flatbread with curry sauce on the side
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
arrabbiata, burrata, parmesan, baguette
crispy fried chicken with a light dust of hot Mumma spice
Fried chicken, bacon, cheese, egg, sausage gravy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Seitan, poivre sauce, red onion, watercress salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Ancho chili cream, parmesan popcorn
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
