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Best In Town Eats
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confit tomato, crispy basil, tarragon, poulet au crème
egg salad, red crab, black truffle, milk bread
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Japanese style omelette, fried rice and tomato sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sauteed Thin Pork Sausage Finished With Basque Cider
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy tofu with go chu jiang and chili mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Onion, Bacon, Chicken Broth, Baguette, Gruyère
deep fried pork belly stir-fried with garlic, Thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Tomato, fior di latte, basil, extra virgin olive oil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Culatello, mozzarella di bufala, compressed pears, thai chili
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
roasted bone marrow, secret sauce, banh mi crostini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
garlic aioli, crispy capers, sun gold tomatoes
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pomelo topped with crispy shallots, shredded coconut
Classic Bolognese, Parmigiano Reggiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
vichyssoise, green coriander vinegar, crispy leeks
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chicken Fried Maitake, Garlic Scape Ranch
Gindara sablefish, radicchio crepe with lemon verbena butter
Bulldog Sauce, Cabbage, Kewpie Mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
medjool date glaze, ginger labneh, buckwheat
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Mussels, white wine, cream, smoked bacon lardons, spring onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
