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Best In Town Eats
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confit tomato, crispy basil, tarragon, poulet au crème
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Seasonal Compound Butter, Grilled Garlic Scapes
egg salad, red crab, black truffle, milk bread
Pomelo topped with crispy shallots, shredded coconut
Crispy tofu with go chu jiang and chili mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
aji amarillo puree, pickled turnip, chicharrones
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
traditional friulian fried cheese, soft potatoes, slow cooked onions
mushrooms, prosciutto, sun-dried tomatoes, lemon
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Maitre D’hotel Butter, Radish & Herb Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan Fried; Beef, pork, or vegetable
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seitan, poivre sauce, red onion, watercress salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Signature pie loaded with Ezzo Supreme Roni cups
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Seedy sourdough flatbread, served with seasonal dips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pork + lamb ragu, brown sage butter, snap peas
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
butter lettuce, hard boiled eggs, capers, dijon dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
a selection of house-made charcuterie and cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
