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Best In Town Eats
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confit tomato, crispy basil, tarragon, poulet au crème
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
chili jam, B&B pickles, yum yum sauce with fries
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Roasted Bone Marrow, Colcannon, Sauce Diane
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Dungeness crab, prawns, squid, Calabrian chili butter
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wagyu Beef, Japanese Uni, White Truffles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Served with Basmati Cumin Rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
1lb manila clams, chili, garlic, white wine, parsley & lemon
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced marinated pork jowl, served with herb vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seitan, poivre sauce, red onion, watercress salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sea urchin, hazelnut, pear, squid ink brioche
Crispy pork, carrot, daikon, lechon sauce, and green onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Assorted Chutney, Toasted Fox Nuts
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tomato, fior di latte, basil, extra virgin olive oil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Gindara sablefish, radicchio crepe with lemon verbena butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Orange gastrique, roasted carrots & pommes dauphine
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Culatello, mozzarella di bufala, compressed pears, thai chili
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
