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Best In Town Eats
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confit tomato, crispy basil, tarragon, poulet au crème
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
three day cure & braised pork, kale, broccolini, mezcal salsa verde
traditional friulian fried cheese, soft potatoes, slow cooked onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Ancho chili cream, parmesan popcorn
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
italian sausage and braised fennel ragu, grana padano
Sieglinde Potato, Baby Turnip
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Premium Oyster Topped With Uni And Caviar
Seedy sourdough flatbread, served with seasonal dips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy tofu with go chu jiang and chili mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
confit tomato, crispy basil, tarragon, poulet au crème
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pomodoro, basil, grana padano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
in Thick Yoghurt and Garlic Curry with Onion Rings
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sliced marinated pork jowl, served with herb vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Assorted Chutney, Toasted Fox Nuts
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
rabbit ragù, fried rosemary, english peas, lemon zest
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
