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Best In Town Eats
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confit tomato, crispy basil, tarragon, poulet au crème
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
dried age roasted duck, asian pear cucumber salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Signature pie loaded with Ezzo Supreme Roni cups
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a selection of house-made charcuterie and cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Served with Basmati Cumin Rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Sea urchin, hazelnut, pear, squid ink brioche
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pan Fried; Beef, pork, or vegetable
Bison tartare, assorted aioli, buttermilk onion rings
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Classic Bolognese, Parmigiano Reggiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy pork, carrot, daikon, lechon sauce, and green onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
butter lettuce, hard boiled eggs, capers, dijon dressing
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crisp Dough Pillows, Parmigiano Reggianno
cilantro-mint chutney, puffed rice, semolina crackers
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
black truffle aioli, wild watercress, grilled sourdough
Crispy tofu with go chu jiang and chili mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Akami, Chutoro, Otoro, Negitoro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Garlic, ginger, marinated crispy free-range chicken
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
slow smoked and smothered with carolina red bbq sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
