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Best In Town Eats
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confit tomato, crispy basil, tarragon, poulet au crème
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Caramelized Onion Beef Broth, Croutons, Gratinée
w/ ponzu mayo & shichimi-chili
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fried chicken, bacon, cheese, egg, sausage gravy
deep fried pork belly stir-fried with garlic, Thai chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shrimp & vegetable dumplings. 4 pieces
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pork + lamb ragu, brown sage butter, snap peas
Served with Basmati Cumin Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wagyu Beef, Japanese Uni, White Truffles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tomato, fior di latte, basil, extra virgin olive oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
egg salad, red crab, black truffle, milk bread
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
pistachio condimento, focaccia, pickled jalapeno
