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Best In Town Eats
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Rigatoni, Hokkaido Uni, Tobiko
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Marinara, Double Pepperoni and Cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
medjool date glaze, ginger labneh, buckwheat
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried chicken skin, fish sauce, lime leaf, black pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy tofu with go chu jiang and chili mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
General Tao's Sauce, fried chicken wings, grilled broccolini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
chili garlic, soybean, vegan oyster sauce, thai basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Deep fried breaded jumbo size prawns and scallops
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
italian sausage and braised fennel ragu, grana padano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Thinly shaved veal loin, capers, tonnato sauce
avocado salsa, pickled shallots, Chancho corn tortilla
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
cabbage, shiitake mushroom, black mushroom (2pc)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
