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Best In Town Eats
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Rigatoni, Hokkaido Uni, Tobiko
cabbage, shiitake mushroom, black mushroom (2pc)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Single Origin Black Pepper, Pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pomodoro, basil, grana padano
egg salad, red crab, black truffle, milk bread
medjool date glaze, ginger labneh, buckwheat
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
garlic aioli, crispy capers, sun gold tomatoes
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seitan, poivre sauce, red onion, watercress salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
avocado salsa, pickled shallots, Chancho corn tortilla
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Stuffed with paneer cheese & spinach
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Herby Goodness, Salsa Machsa
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork & Shrimp Or Vegetarian, Chili Crunch
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
slow smoked and smothered wth our texas whiskey bbq sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Signature pie loaded with Ezzo Supreme Roni cups
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Steamed rice served in chicken and potato curry rich in coconut milk
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Garlic, ginger, marinated crispy free-range chicken
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
side stripe shrimp, aglio e olio, pangrattato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bison tartare, assorted aioli, buttermilk onion rings
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
