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Best In Town Eats
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Rigatoni, Hokkaido Uni, Tobiko
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tomato, fior di latte, basil, extra virgin olive oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
chili garlic, soybean, vegan oyster sauce, thai basil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
The classic marg pie
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Served with Basmati Cumin Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
10 year aged cheddar, roasted jalapeño, scallion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
A southeast Asian style flatbread with curry sauce on the side
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sea urchin, hazelnut, pear, squid ink brioche
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Assorted Chutney, Toasted Fox Nuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded jumbo size prawns and scallops
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dungeness crab, prawns, squid, Calabrian chili butter
Seitan, poivre sauce, red onion, watercress salad
pistachio condimento, focaccia, pickled jalapeno
Japanese style omelette, fried rice and tomato sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
In A Tangy & Creamy Cayenne Curry
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
a selection of house-made charcuterie and cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
