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Best In Town Eats
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Rigatoni, Hokkaido Uni, Tobiko
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
preserved cherries, waffles, smoked maple syrup
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Egg noodles, marinated egg, prawn & pork wontons
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House-made udon with premium dashi broth, served with tempura bits and green onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
egg salad, red crab, black truffle, milk bread
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Accoutrement, egg yolk, Parmagiano Reggiano, toast
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Assorted Chutney, Toasted Fox Nuts
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
slow smoked and smothered with carolina red bbq sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
butter lettuce, hard boiled eggs, capers, dijon dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Shrimp & vegetable dumplings. 4 pieces
Marinara, Double Pepperoni and Cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Maitre D’hotel Butter, Radish & Herb Salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
