Best In Town Eats
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fraser Valley Duck, Lentils, Pomme Purée
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House Smoked Bacon, Grilled Spring Onion, Vermouth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
aji amarillo puree, pickled turnip, chicharrones
Legumes, Cheese, Salsa Verde
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
humboldt Squid bolognese, Taggiasca olives, herb ricotta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Signature pie loaded with Ezzo Supreme Roni cups
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seedy sourdough flatbread, served with seasonal dips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Yuzu Garlic Butter Or Sriracha Honey Lime
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Marinara, Double Pepperoni and Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Sliced marinated grilled beef, served with herb vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sea urchin, hazelnut, pear, squid ink brioche
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Orange gastrique, roasted carrots & pommes dauphine
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mussel & shallot cream, charred cabbage & herb salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
