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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A southeast Asian style flatbread with curry sauce on the side
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
spring garlic daikon purée, raddiccio slaw, herb oil
Akami, Chutoro, Otoro, Negitoro
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Herby Goodness, Salsa Machsa
egg salad, red crab, black truffle, milk bread
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Roasted Bone Marrow, Colcannon, Sauce Diane
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
vichyssoise, green coriander vinegar, crispy leeks
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Maitre D’hotel Butter, Radish & Herb Salad
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pickled Vegetables, Fennel Pollen
Deep fried breaded jumbo size prawns and scallops
Legumes, Cheese, Salsa Verde
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Steamed Chinese broccoli, garlic chips & sweet soy
Bison tartare, assorted aioli, buttermilk onion rings
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cilantro-mint chutney, puffed rice, semolina crackers
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
side stripe shrimp, aglio e olio, pangrattato
Loong Kong chicken, mushrtooms a la crème
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sliced marinated grilled beef, served with herb vinaigrette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Accoutrement, egg yolk, Parmagiano Reggiano, toast
deep fried pork belly stir-fried with garlic, Thai chili
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Assortment of cured meats, piccalilli, grilled sourdough
The classic marg pie
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Assorted Chutney, Toasted Fox Nuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
