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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
10 year aged cheddar, roasted jalapeño, scallion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Garlic, ginger, marinated crispy free-range chicken
Seedy sourdough flatbread, served with seasonal dips
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
roasted bone marrow, secret sauce, banh mi crostini
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pistachio condimento, focaccia, pickled jalapeno
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly shaved veal loin, capers, tonnato sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Pomelo topped with crispy shallots, shredded coconut
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
w/ ponzu mayo & shichimi-chili
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Legumes, Cheese, Salsa Verde
Signature pie loaded with Ezzo Supreme Roni cups
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pomodoro, basil, grana padano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(6 pieces) Flower-shaped dumplings filled with chicken and spices
