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Served with Basmati Cumin Rice

fennel sausage, soft boiled egg, panko, spicy mayo


Assorted Chutney, Toasted Fox Nuts

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

4 pcs - (steamed) prawn, pork & mushroom

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts


(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Culatello, mozzarella di bufala, compressed pears, thai chili

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

House Smoked, Sarawak Pepper, Maple Ancho Glaze

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

pressed BC wild sockeye salmon, jalapeño, Miku sauce

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

confit tomato, crispy basil, tarragon, poulet au crème

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Tiger prawns, manila clams, baby scallops, lemon dill cream

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

slow smoked and smothered wth our texas whiskey bbq sauce

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

a selection of house-made charcuterie and cheese

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
