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Best In Town Eats
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Served with Basmati Cumin Rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Caramelized Onion Beef Broth, Croutons, Gratinée
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pork & Shrimp Or Vegetarian, Chili Crunch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
house made noodles, trumpet mushroom, basil, coconut
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bison tartare, assorted aioli, buttermilk onion rings
Al pastor, fried beans, avocado salsa, pickled onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Seitan, poivre sauce, red onion, watercress salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Japanese style omelette, fried rice and tomato sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced marinated pork jowl, served with herb vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Wagyu Beef, Japanese Uni, White Truffles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Culatello, mozzarella di bufala, compressed pears, thai chili
side stripe shrimp, aglio e olio, pangrattato
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Single Origin Black Pepper, Pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
ocally sourced, cocktail sauce, mignonette, lemon
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
