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Best In Town Eats
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Served with Basmati Cumin Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
w/ ponzu mayo & shichimi-chili
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
House-made udon with premium dashi broth, served with tempura bits and green onion
dried age roasted duck, asian pear cucumber salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Japanese style omelette, fried rice and tomato sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pan Fried; Beef, pork, or vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A southeast Asian style flatbread with curry sauce on the side
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
1lb manila clams, chili, garlic, white wine, parsley & lemon
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
pressed BC wild sockeye salmon, jalapeño, Miku sauce
10 year aged cheddar, roasted jalapeño, scallion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cheese Grillers & Straight Up Tomato soup taster
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Yuzu Garlic Butter Or Sriracha Honey Lime
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
rabbit ragù, fried rosemary, english peas, lemon zest
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
chili jam, B&B pickles, yum yum sauce with fries
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sliced marinated pork jowl, served with herb vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seasonal Compound Butter, Grilled Garlic Scapes
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Served With Lemon, Fresh Grated Horseradish And Mignonette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tomato, fior di latte, basil, extra virgin olive oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bacon, Shallots, Grana Padano Parmesan, Panko
