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Served with Basmati Cumin Rice

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Bison tartare, assorted aioli, buttermilk onion rings

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Sauteed Thin Pork Sausage Finished With Basque Cider

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

avocado salsa, pickled shallots, Chancho corn tortilla

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

crispy fried chicken with a light dust of hot Mumma spice

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Served With Lemon, Fresh Grated Horseradish And Mignonette

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

The classic marg pie

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

pistachio condimento, focaccia, pickled jalapeno

slow smoked and smothered with carolina red bbq sauce

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

medjool date glaze, ginger labneh, buckwheat

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

House Smoked, Sarawak Pepper, Maple Ancho Glaze

(Min 6) Mignonette, Lemon, Horseradish

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

preserved cherries, waffles, smoked maple syrup

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

A southeast Asian style flatbread with curry sauce on the side

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

in Tomato and Coconut Curry with House Naan
