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Best In Town Eats
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Served with Basmati Cumin Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Deep fried breaded tofu and variety of seasonal vegetables
Garlic, ginger, marinated crispy free-range chicken
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan Fried; Beef, pork, or vegetable
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Assorted Chutney, Toasted Fox Nuts
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Blueberry habanero jam, crispy shallots, polenta, lemon
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Belly, Coconut Cream, Shrimp Paste, Chili
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
italian sausage and braised fennel ragu, grana padano
Hokkaido scallops, radish, ponzu, chili crisp
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
slow smoked and smothered with carolina red bbq sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tuscan braised ribs, rosemary salt, smoked cherry glaze
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy tofu with go chu jiang and chili mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chicken Fried Maitake, Garlic Scape Ranch
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Ancho chili cream, parmesan popcorn
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Basil, garlic, tomato, chili
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
medjool date glaze, ginger labneh, buckwheat
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
