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Best In Town Eats
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Served with Basmati Cumin Rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Maitre D’hotel Butter, Radish & Herb Salad
Dungeness crab, prawns, squid, Calabrian chili butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wagyu Beef, Japanese Uni, White Truffles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steamed rice served in chicken and potato curry rich in coconut milk
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
roasted bone marrow, secret sauce, banh mi crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Garlic, ginger, marinated crispy free-range chicken
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Orange gastrique, roasted carrots & pommes dauphine
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
crispy fried chicken with a light dust of hot Mumma spice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Dungeness Crab, Spaghetti Squash, Crab Emulsion
General Tao's Sauce, fried chicken wings, grilled broccolini
Bulldog Sauce, Cabbage, Kewpie Mayo
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Deep fried breaded jumbo size prawns and scallops
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
squid ink fresh pasta, lobster, bottarga, lemon, chilli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Gindara sablefish, radicchio crepe with lemon verbena butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
