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Best In Town Eats
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Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stuffed with paneer cheese & spinach
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pickled Vegetables, Fennel Pollen
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sea urchin, hazelnut, pear, squid ink brioche
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy tofu with go chu jiang and chili mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
1lb manila clams, chili, garlic, white wine, parsley & lemon
10 year aged cheddar, roasted jalapeño, scallion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Served With Lemon, Fresh Grated Horseradish And Mignonette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Tiger prawns, manila clams, baby scallops, lemon dill cream
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mussels, white wine, cream, smoked bacon lardons, spring onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Shrimp & vegetable dumplings. 4 pieces
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
(Min 6) Mignonette, Lemon, Horseradish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
