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Best In Town Eats
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Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Japanese style omelette, fried rice and tomato sauce
10 year aged cheddar, roasted jalapeño, scallion
Legumes, Cheese, Salsa Verde
Fried chicken, bacon, cheese, egg, sausage gravy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
vichyssoise, green coriander vinegar, crispy leeks
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
The classic marg pie
Pomelo topped with crispy shallots, shredded coconut
pork + lamb ragu, brown sage butter, snap peas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Served with Basmati Cumin Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cheese Grillers & Straight Up Tomato soup taster
In A Tangy & Creamy Cayenne Curry
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
