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Best In Town Eats
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Barbecued squid, served with house sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
slow smoked and smothered wth our texas whiskey bbq sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
in Tomato and Coconut Curry with House Naan
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pan Fried; Beef, pork, or vegetable
Pork Belly, Coconut Cream, Shrimp Paste, Chili
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Legumes, Cheese, Salsa Verde
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
hoisin glaze, ginger sesame slaw, jalapeno jam
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
crispy fried chicken with a light dust of hot Mumma spice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
The classic marg pie
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Maitre D’hotel Butter, Radish & Herb Salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Assortment of cured meats, piccalilli, grilled sourdough
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Yuzu Garlic Butter Or Sriracha Honey Lime
Garlic, ginger, marinated crispy free-range chicken
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
a selection of house-made charcuterie and cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
fennel sausage, soft boiled egg, panko, spicy mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
confit tomato, crispy basil, tarragon, poulet au crème
Crisp Dough Pillows, Parmigiano Reggianno
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seedy sourdough flatbread, served with seasonal dips
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Signature pie loaded with Ezzo Supreme Roni cups
