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Best In Town Eats
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Barbecued squid, served with house sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seitan, poivre sauce, red onion, watercress salad
A southeast Asian style flatbread with curry sauce on the side
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
garlic aioli, crispy capers, sun gold tomatoes
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
10 year aged cheddar, roasted jalapeño, scallion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
a selection of house-made charcuterie and cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Deep fried breaded tofu and variety of seasonal vegetables
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
The classic marg pie
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
In A Tangy & Creamy Cayenne Curry
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chicken Fried Maitake, Garlic Scape Ranch
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
