Best In Town Eats
Barbecued squid, served with house sauce
Stuffed with paneer cheese & spinach
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
chili jam, B&B pickles, yum yum sauce with fries
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Single Origin Black Pepper, Pecorino
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork + lamb ragu, brown sage butter, snap peas
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seedy sourdough flatbread, served with seasonal dips
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
house made noodles, trumpet mushroom, basil, coconut
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Morel And Elderflower Piccata
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sea urchin, hazelnut, pear, squid ink brioche
black truffle aioli, wild watercress, grilled sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lamb Boudin Noir, White Bean, Turnip, Kale
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Japanese style omelette, fried rice and tomato sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
hoisin glaze, ginger sesame slaw, jalapeno jam
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
ocally sourced, cocktail sauce, mignonette, lemon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
