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Best In Town Eats
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Barbecued squid, served with house sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
house made noodles, trumpet mushroom, basil, coconut
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Yuzu Garlic Butter Or Sriracha Honey Lime
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
w/ ponzu mayo & shichimi-chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hokkaido scallops, radish, ponzu, chili crisp
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Assortment of cured meats, piccalilli, grilled sourdough
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Deep fried breaded jumbo size prawns and scallops
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
In A Tangy & Creamy Cayenne Curry
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Garlic, ginger, marinated crispy free-range chicken
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
in Thick Yoghurt and Garlic Curry with Onion Rings
arrabbiata, burrata, parmesan, baguette
Seedy sourdough flatbread, served with seasonal dips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
General Tao's Sauce, fried chicken wings, grilled broccolini
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Herby Goodness, Salsa Machsa
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Shrimp & vegetable dumplings. 4 pieces
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
