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Best In Town Eats
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Barbecued squid, served with house sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
spring garlic daikon purée, raddiccio slaw, herb oil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Japanese style omelette, fried rice and tomato sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
in Thick Yoghurt and Garlic Curry with Onion Rings
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crisp Dough Pillows, Parmigiano Reggianno
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
deep fried pork belly stir-fried with garlic, Thai chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
A southeast Asian style flatbread with curry sauce on the side
italian sausage and braised fennel ragu, grana padano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
garlic aioli, crispy capers, sun gold tomatoes
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
medjool date glaze, ginger labneh, buckwheat
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Steamed Chinese broccoli, garlic chips & sweet soy
4 pcs - (steamed) prawn, pork & mushroom
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Al pastor, fried beans, avocado salsa, pickled onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
vichyssoise, green coriander vinegar, crispy leeks
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Octopus, Seasonal Purée, And Rich Sobrasada Spread
House-made udon with premium dashi broth, served with tempura bits and green onion
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
pork + lamb ragu, brown sage butter, snap peas
