Best In Town Eats
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
aji amarillo puree, pickled turnip, chicharrones
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Single Origin Black Pepper, Pecorino
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Herby Goodness, Salsa Machsa
House-made udon with premium dashi broth, served with tempura bits and green onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Sliced marinated grilled beef, served with herb vinaigrette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
chili jam, B&B pickles, yum yum sauce with fries
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Served With Lemon, Fresh Grated Horseradish And Mignonette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
House Made Sourdough, Red Grapes, Hazelnut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Yuzu Garlic Butter Or Sriracha Honey Lime
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
slow smoked and smothered wth our texas whiskey bbq sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Steamed rice served in chicken and potato curry rich in coconut milk
Signature pie loaded with Ezzo Supreme Roni cups
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Caramelized Onion Beef Broth, Croutons, Gratinée
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
