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Best In Town Eats
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Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
vichyssoise, green coriander vinegar, crispy leeks
Tomato, fior di latte, basil, extra virgin olive oil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
in Tomato and Coconut Curry with House Naan
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
avocado salsa, pickled shallots, Chancho corn tortilla
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
pomodoro, basil, grana padano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Gindara sablefish, radicchio crepe with lemon verbena butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
General Tao's Sauce, fried chicken wings, grilled broccolini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crisp Dough Pillows, Parmigiano Reggianno
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Al pastor, fried beans, avocado salsa, pickled onions
10 year aged cheddar, roasted jalapeño, scallion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
cilantro-mint chutney, puffed rice, semolina crackers
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Marinara, Double Pepperoni and Cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy fried chicken with a light dust of hot Mumma spice
Pomelo topped with crispy shallots, shredded coconut
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
