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Best In Town Eats
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Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
dried age roasted duck, asian pear cucumber salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wagyu Beef, Japanese Uni, White Truffles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Chutney, Toasted Fox Nuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Orange gastrique, roasted carrots & pommes dauphine
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pecorino, Whey, Freshly Cracked Sarawak Pepper
preserved cherries, waffles, smoked maple syrup
Steamed rice served in chicken and potato curry rich in coconut milk
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Thinly shaved veal loin, capers, tonnato sauce
egg salad, red crab, black truffle, milk bread
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
confit tomato, crispy basil, tarragon, poulet au crème
Seasonal Compound Butter, Grilled Garlic Scapes
