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Best In Town Eats
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Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Basil, garlic, tomato, chili
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Steamed Chinese broccoli, garlic chips & sweet soy
Shrimp & vegetable dumplings. 4 pieces
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork & Shrimp Or Vegetarian, Chili Crunch
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Ancho chili cream, parmesan popcorn
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy tofu with go chu jiang and chili mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Steamed rice served in chicken and potato curry rich in coconut milk
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chilean crab, baby shrimp, corn sofrito, saffron aioli
crispy fried chicken with a light dust of hot Mumma spice
Premium Oyster Topped With Uni And Caviar
Culatello, mozzarella di bufala, compressed pears, thai chili
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Wagyu Beef, Japanese Uni, White Truffles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
roasted bone marrow, secret sauce, banh mi crostini
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Loong Kong chicken, mushrtooms a la crème
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
ocally sourced, cocktail sauce, mignonette, lemon
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House-made udon with premium dashi broth, served with tempura bits and green onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
fennel sausage, soft boiled egg, panko, spicy mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
