.png)
Best In Town Eats
.png)
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seedy sourdough flatbread, served with seasonal dips
roasted bone marrow, secret sauce, banh mi crostini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
black truffle aioli, wild watercress, grilled sourdough
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wagyu Beef, Japanese Uni, White Truffles
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Seitan, poivre sauce, red onion, watercress salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
pistachio pesto, fior di latte, toasted pistachios
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
italian sausage and braised fennel ragu, grana padano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
