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Best In Town Eats
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House Smoked, Sarawak Pepper, Maple Ancho Glaze
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Bulldog Sauce, Cabbage, Kewpie Mayo
Arugula, Insalata di Tonno, Roasted Onion
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
preserved cherries, waffles, smoked maple syrup
dried age roasted duck, asian pear cucumber salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Yuzu Garlic Butter Or Sriracha Honey Lime
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
garlic aioli, crispy capers, sun gold tomatoes
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
10 year aged cheddar, roasted jalapeño, scallion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
humboldt Squid bolognese, Taggiasca olives, herb ricotta
a selection of house-made charcuterie and cheese
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crisp Dough Pillows, Parmigiano Reggianno
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Herby Goodness, Salsa Machsa
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Served with Basmati Cumin Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy fried chicken with a light dust of hot Mumma spice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
