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Best In Town Eats
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House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Assorted Chutney, Toasted Fox Nuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cheese Grillers & Straight Up Tomato soup taster
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Egg noodles, marinated egg, prawn & pork wontons
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Japanese style omelette, fried rice and tomato sauce
Wagyu Beef, Japanese Uni, White Truffles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Herby Goodness, Salsa Machsa
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Ancho chili cream, parmesan popcorn
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Maitre D’hotel Butter, Radish & Herb Salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
butter lettuce, hard boiled eggs, capers, dijon dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A southeast Asian style flatbread with curry sauce on the side
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
medjool date glaze, ginger labneh, buckwheat
