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House Smoked, Sarawak Pepper, Maple Ancho Glaze

pomodoro, basil, grana padano

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Mussels In White Wine, Garlic And Parsley, Pommes Frites

pork + lamb ragu, brown sage butter, snap peas

Caramelized Onion Beef Broth, Croutons, Gratinée

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

General Tao's Sauce, fried chicken wings, grilled broccolini

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Orange gastrique, roasted carrots & pommes dauphine

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

House-made udon with premium dashi broth, served with tempura bits and green onion

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

6 pcs Pork spring rolls and plum sauce

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Pan Fried; Beef, pork, or vegetable

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

chili garlic, soybean, vegan oyster sauce, thai basil

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Mussels, white wine, cream, smoked bacon lardons, spring onion

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Basil, garlic, tomato, chili

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

rabbit ragù, fried rosemary, english peas, lemon zest

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

ocally sourced, cocktail sauce, mignonette, lemon

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
