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House Smoked, Sarawak Pepper, Maple Ancho Glaze

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus


Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame


Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

slow smoked with house rub, smothered in house caroline red bbq sauce

a selection of house-made charcuterie and cheese

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

black truffle aioli, wild watercress, grilled sourdough

(Min 6) Mignonette, Lemon, Horseradish

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Tomato, fior di latte, basil, extra virgin olive oil

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Premium Oyster Topped With Uni And Caviar

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

w/ ponzu mayo & shichimi-chili

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

ocally sourced, cocktail sauce, mignonette, lemon
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

egg salad, red crab, black truffle, milk bread

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Ancho chili cream, parmesan popcorn

avocado salsa, pickled shallots, Chancho corn tortilla

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

rabbit ragù, fried rosemary, english peas, lemon zest

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Hokkaido scallops, radish, ponzu, chili crisp

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Herby Goodness, Salsa Machsa

Octopus, Seasonal Purée, And Rich Sobrasada Spread

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Thinly shaved veal loin, capers, tonnato sauce
