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Best In Town Eats
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House Smoked, Sarawak Pepper, Maple Ancho Glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
aji amarillo puree, pickled turnip, chicharrones
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stuffed with paneer cheese & spinach
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Classic Bolognese, Parmigiano Reggiano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(Min 6) Mignonette, Lemon, Horseradish
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
medjool date glaze, ginger labneh, buckwheat
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan Fried; Beef, pork, or vegetable
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
slow smoked with house rub, smothered in house caroline red bbq sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Chicken Fried Maitake, Garlic Scape Ranch
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Mussels, white wine, cream, smoked bacon lardons, spring onion
10 year aged cheddar, roasted jalapeño, scallion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crisp Dough Pillows, Parmigiano Reggianno
