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Curry leaf, Thai green chili aioli

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Akami, Chutoro, Otoro, Negitoro

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

deep fried pork belly stir-fried with garlic, Thai chili

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

A southeast Asian style flatbread with curry sauce on the side

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

aji amarillo puree, pickled turnip, chicharrones

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Tomato, fior di latte, basil, extra virgin olive oil

Dungeness crab, prawns, squid, Calabrian chili butter

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

General Tao's Sauce, fried chicken wings, grilled broccolini

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

House-made udon with premium dashi broth, served with tempura bits and green onion

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

slow smoked and smothered with carolina red bbq sauce

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

w/ ponzu mayo & shichimi-chili

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

ocally sourced, cocktail sauce, mignonette, lemon

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Legumes, Cheese, Salsa Verde


Orange gastrique, roasted carrots & pommes dauphine

Pork Belly, Coconut Cream, Shrimp Paste, Chili

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Pickled Vegetables, Gorgonzola, Focaccia Croutons

in Thick Yoghurt and Garlic Curry with Onion Rings

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis


House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Garlic, ginger, marinated crispy free-range chicken

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Roasted Bone Marrow, Colcannon, Sauce Diane

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

(6 pieces) Flower-shaped dumplings filled with chicken and spices
