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Best In Town Eats
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Deep fried breaded jumbo size prawns and scallops
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
10 year aged cheddar, roasted jalapeño, scallion
Premium Oyster Topped With Uni And Caviar
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Orange gastrique, roasted carrots & pommes dauphine
Shrimp & vegetable dumplings. 4 pieces
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
chili jam, B&B pickles, yum yum sauce with fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Served With Lemon, Fresh Grated Horseradish And Mignonette
The classic marg pie
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
w/ ponzu mayo & shichimi-chili
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fried chicken, bacon, cheese, egg, sausage gravy
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sliced marinated grilled beef, served with herb vinaigrette
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Smoked Bone marrow Emulsion, Onion Ash & Pickle
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pistachio pesto, fior di latte, toasted pistachios
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
