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Best In Town Eats
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Deep fried breaded jumbo size prawns and scallops
Sea urchin, hazelnut, pear, squid ink brioche
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Loong Kong chicken, mushrtooms a la crème
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sauteed Thin Pork Sausage Finished With Basque Cider
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pork + lamb ragu, brown sage butter, snap peas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Akami, Chutoro, Otoro, Negitoro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Caramelized Onion, Crouton, Gruyère
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Herby Goodness, Salsa Machsa
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
dried age roasted duck, asian pear cucumber salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
black truffle aioli, wild watercress, grilled sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Japanese style omelette, fried rice and tomato sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hokkaido scallops, radish, ponzu, chili crisp
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Garlic, ginger, marinated crispy free-range chicken
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
