Best In Town Eats
Deep fried breaded jumbo size prawns and scallops
(6 pieces) Flower-shaped dumplings filled with chicken and spices
herby spicy seared hamachi
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef tenderloin, green onion, capers, arugula, parmigiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Japanese style omelette, fried rice and tomato sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hamachi. Blood Orange, Jade Radish
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Radishes, Serrano Chili, Calamansi Vinaigrette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
traditional friulian fried cheese, soft potatoes, slow cooked onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded tofu and variety of seasonal vegetables
chili garlic, soybean, vegan oyster sauce, thai basil
Seedy sourdough flatbread, served with seasonal dips
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
4 pcs - (steamed) prawn, pork & mushroom
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Shrimp & vegetable dumplings. 4 pieces
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
w/ ponzu mayo & shichimi-chili
Boneless chicken cooked in delicious pureed spinach curry
Garum, Fudgy Yolk, Sorrel And Shiso
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pork + lamb ragu, brown sage butter, snap peas
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
black truffle aioli, wild watercress, grilled sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
