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Best In Town Eats
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Deep fried breaded jumbo size prawns and scallops
Caramelized Onion, Crouton, Gruyère
pistachio pesto, fior di latte, toasted pistachios
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Marinara, Double Pepperoni and Cheese
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bulldog Sauce, Cabbage, Kewpie Mayo
Sieglinde Potato, Baby Turnip
house made noodles, trumpet mushroom, basil, coconut
Classic Bolognese, Parmigiano Reggiano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
cilantro-mint chutney, puffed rice, semolina crackers
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Deep fried chicken skin, fish sauce, lime leaf, black pepper
