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Best In Town Eats
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Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mussels, tomato coconut cream, smoked chili, lime, cilantro
confit tomato, crispy basil, tarragon, poulet au crème
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
in Tomato and Coconut Curry with House Naan
4 pcs - (steamed) prawn, pork & mushroom
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pickled Vegetables, Fennel Pollen
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Wagyu Beef, Japanese Uni, White Truffles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cabbage, shiitake mushroom, black mushroom (2pc)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
6 pcs Pork spring rolls and plum sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sea urchin, hazelnut, pear, squid ink brioche
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Dungeness crab, prawns, squid, Calabrian chili butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
In A Tangy & Creamy Cayenne Curry
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tomato, fior di latte, basil, extra virgin olive oil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bison tartare, assorted aioli, buttermilk onion rings
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Arugula, Insalata di Tonno, Roasted Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinara, Double Pepperoni and Cheese
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Roasted Bone Marrow, Colcannon, Sauce Diane
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken Fried Maitake, Garlic Scape Ranch
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
slow smoked and smothered wth our texas whiskey bbq sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
