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Best In Town Eats
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Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
egg salad, red crab, black truffle, milk bread
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bison tartare, assorted aioli, buttermilk onion rings
slow smoked with house rub, smothered in house caroline red bbq sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Al pastor, fried beans, avocado salsa, pickled onions
roasted bone marrow, secret sauce, banh mi crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seitan, poivre sauce, red onion, watercress salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Signature pie loaded with Ezzo Supreme Roni cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
hoisin glaze, ginger sesame slaw, jalapeno jam
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Roasted Bone Marrow, Colcannon, Sauce Diane
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seasonal Compound Butter, Grilled Garlic Scapes
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
