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Best In Town Eats
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Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Classic Bolognese, Parmigiano Reggiano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
egg salad, red crab, black truffle, milk bread
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Single Origin Black Pepper, Pecorino
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pistachio pesto, fior di latte, toasted pistachios
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
cilantro-mint chutney, puffed rice, semolina crackers
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seitan, poivre sauce, red onion, watercress salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pomelo topped with crispy shallots, shredded coconut
Wagyu Beef, Japanese Uni, White Truffles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked with house rub, smothered in house caroline red bbq sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
preserved cherries, waffles, smoked maple syrup
medjool date glaze, ginger labneh, buckwheat
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
