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Best In Town Eats
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Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
arrabbiata, burrata, parmesan, baguette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pickled Vegetables, Fennel Pollen
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
pressed BC wild sockeye salmon, jalapeño, Miku sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Maitre D’hotel Butter, Radish & Herb Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Seitan, poivre sauce, red onion, watercress salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
pistachio pesto, fior di latte, toasted pistachios
Tomato, fior di latte, basil, extra virgin olive oil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Legumes, Cheese, Salsa Verde
egg salad, red crab, black truffle, milk bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pomelo topped with crispy shallots, shredded coconut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
crispy fried chicken with a light dust of hot Mumma spice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Basil, garlic, tomato, chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
slow smoked with house rub, smothered in house caroline red bbq sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Premium Oyster Topped With Uni And Caviar
Hanger Steak Served With Choice Of Pommes Frites Or Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
