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Best In Town Eats
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Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
6 pcs Pork spring rolls and plum sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bison tartare, assorted aioli, buttermilk onion rings
In A Tangy & Creamy Cayenne Curry
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
black truffle aioli, wild watercress, grilled sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sliced marinated grilled beef, served with herb vinaigrette
pistachio pesto, fior di latte, toasted pistachios
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Classic Bolognese, Parmigiano Reggiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Deep fried breaded jumbo size prawns and scallops
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Basil, garlic, tomato, chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Japanese style omelette, fried rice and tomato sauce
pork + lamb ragu, brown sage butter, snap peas
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Marinara, Double Pepperoni and Cheese
Pan Fried; Beef, pork, or vegetable
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
and Paneer Creamy Onion Curry with Basmati Cumin Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Single Origin Black Pepper, Pecorino
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
