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Best In Town Eats
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Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
house made noodles, trumpet mushroom, basil, coconut
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
deep fried pork belly stir-fried with garlic, Thai chili
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Steamed rice served in chicken and potato curry rich in coconut milk
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
4 pcs - (steamed) prawn, pork & mushroom
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sliced marinated grilled beef, served with herb vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bulldog Sauce, Cabbage, Kewpie Mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
traditional friulian fried cheese, soft potatoes, slow cooked onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
arrabbiata, burrata, parmesan, baguette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Caramelized Onion, Crouton, Gruyère
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
