Best In Town Eats
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Classic Bolognese, Parmigiano Reggiano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
House-made udon with premium dashi broth, served with tempura bits and green onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Smoked Castelvetrano, Chorizo Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pork & Shrimp Or Vegetarian, Chili Crunch
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Shrimp & vegetable dumplings. 4 pieces
slow smoked and smothered with carolina red bbq sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pomelo topped with crispy shallots, shredded coconut
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
4 pcs - (steamed) prawn, pork & mushroom
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Single Origin Black Pepper, Pecorino
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seedy sourdough flatbread, served with seasonal dips
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
