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Best In Town Eats
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Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
dried age roasted duck, asian pear cucumber salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
The classic marg pie
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
rabbit ragù, fried rosemary, english peas, lemon zest
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Deep fried breaded tofu and variety of seasonal vegetables
deep fried pork belly stir-fried with garlic, Thai chili
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Shrimp & vegetable dumplings. 4 pieces
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
House-made udon with premium dashi broth, served with tempura bits and green onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Maitre D’hotel Butter, Radish & Herb Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vietnamese crispy pork belly, đo chua, thit kho emulsion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Signature pie loaded with Ezzo Supreme Roni cups
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
4 pcs - (steamed) prawn, pork & mushroom
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
