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Best In Town Eats
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Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
spring garlic daikon purée, raddiccio slaw, herb oil
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Served with Basmati Cumin Rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
dried age roasted duck, asian pear cucumber salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
in Thick Yoghurt and Garlic Curry with Onion Rings
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
in Tomato and Coconut Curry with House Naan
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
(Min 6) Mignonette, Lemon, Horseradish
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Tiger prawns, manila clams, baby scallops, lemon dill cream
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sliced marinated grilled beef, served with herb vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Orange gastrique, roasted carrots & pommes dauphine
Ancho chili cream, parmesan popcorn
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
avocado salsa, pickled shallots, Chancho corn tortilla
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
General Tao's Sauce, fried chicken wings, grilled broccolini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ocally sourced, cocktail sauce, mignonette, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
