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Best In Town Eats
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Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
w/ ponzu mayo & shichimi-chili
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Cheese Grillers & Straight Up Tomato soup taster
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
10 year aged cheddar, roasted jalapeño, scallion
Loong Kong chicken, mushrtooms a la crème
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Egg noodles, marinated egg, prawn & pork wontons
Pan Fried; Beef, pork, or vegetable
Sliced marinated pork jowl, served with herb vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
