Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Brown Butter, Sage, Hazelnuts, Fontina Fondu
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fried chicken, bacon, cheese, egg, sausage gravy
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried breaded tofu and variety of seasonal vegetables
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
side stripe shrimp, aglio e olio, pangrattato
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
In A Tangy & Creamy Cayenne Curry
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Steamed rice served in chicken and potato curry rich in coconut milk
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pomelo topped with crispy shallots, shredded coconut
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy tofu with go chu jiang and chili mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Thai Basil, Fried Shallots, Rice Cracker
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Boneless chicken cooked in delicious pureed spinach curry
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese