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Best In Town Eats
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Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
humboldt Squid bolognese, Taggiasca olives, herb ricotta
vichyssoise, green coriander vinegar, crispy leeks
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Classic Bolognese, Parmigiano Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy tofu with go chu jiang and chili mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mussels, white wine, cream, smoked bacon lardons, spring onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wagyu Beef, Japanese Uni, White Truffles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Sieglinde Potato, Baby Turnip
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
