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Best In Town Eats
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Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Served with Basmati Cumin Rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
slow smoked and smothered with carolina red bbq sauce
Arugula, Insalata di Tonno, Roasted Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
in Thick Yoghurt and Garlic Curry with Onion Rings
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cheese Grillers & Straight Up Tomato soup taster
aji amarillo puree, pickled turnip, chicharrones
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Caramelized Onion Beef Broth, Croutons, Gratinée
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
side stripe shrimp, aglio e olio, pangrattato
confit tomato, crispy basil, tarragon, poulet au crème
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pork & Shrimp Or Vegetarian, Chili Crunch
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wagyu Beef, Japanese Uni, White Truffles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seedy sourdough flatbread, served with seasonal dips
slow smoked with house rub, smothered in house caroline red bbq sauce
