Best In Town Eats
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pomelo topped with crispy shallots, shredded coconut
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Lamb Boudin Noir, White Bean, Turnip, Kale
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
House Smoked Bacon, Grilled Spring Onion, Vermouth
Seitan, poivre sauce, red onion, watercress salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
House-made udon with premium dashi broth, served with tempura bits and green onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Deep fried breaded tofu and variety of seasonal vegetables
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ancho chili cream, parmesan popcorn
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
black truffle aioli, wild watercress, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bison tartare, assorted aioli, buttermilk onion rings
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shrimp & vegetable dumplings. 4 pieces
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
rabbit ragù, fried rosemary, english peas, lemon zest
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
w/ ponzu mayo & shichimi-chili
slow smoked with house rub, smothered in house caroline red bbq sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
In A Tangy & Creamy Cayenne Curry
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Akami, Chutoro, Otoro, Negitoro
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
