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Best In Town Eats
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Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
pork + lamb ragu, brown sage butter, snap peas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly shaved veal loin, capers, tonnato sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
slow smoked with house rub, smothered in house caroline red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pistachio pesto, fior di latte, toasted pistachios
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
4 pcs - (steamed) prawn, pork & mushroom
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Egg noodles, marinated egg, prawn & pork wontons
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Seedy sourdough flatbread, served with seasonal dips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cilantro-mint chutney, puffed rice, semolina crackers
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Assorted Chutney, Toasted Fox Nuts
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Stuffed with paneer cheese & spinach
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
w/ ponzu mayo & shichimi-chili
Shrimp & vegetable dumplings. 4 pieces
Premium Oyster Topped With Uni And Caviar
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
ocally sourced, cocktail sauce, mignonette, lemon
Pan Fried; Beef, pork, or vegetable
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pickled Vegetables, Fennel Pollen
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Octopus, Seasonal Purée, And Rich Sobrasada Spread
