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Best In Town Eats
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Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
medjool date glaze, ginger labneh, buckwheat
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seedy sourdough flatbread, served with seasonal dips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
4 pcs - (steamed) prawn, pork & mushroom
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
confit tomato, crispy basil, tarragon, poulet au crème
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy tofu with go chu jiang and chili mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
pistachio pesto, fior di latte, toasted pistachios
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Japanese style omelette, fried rice and tomato sauce
italian sausage and braised fennel ragu, grana padano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
slow smoked and smothered with carolina red bbq sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Fried Maitake, Garlic Scape Ranch
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Seasonal Compound Butter, Grilled Garlic Scapes
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Crispy pork, carrot, daikon, lechon sauce, and green onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
