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Best In Town Eats
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Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
deep fried pork belly stir-fried with garlic, Thai chili
Al pastor, fried beans, avocado salsa, pickled onions
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded jumbo size prawns and scallops
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
spring garlic daikon purée, raddiccio slaw, herb oil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dungeness crab, prawns, squid, Calabrian chili butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
8pc salmon 3pc amaebi marinated in house-made soy sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dungeness Crab, Spaghetti Squash, Crab Emulsion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
crispy fried chicken with a light dust of hot Mumma spice
Seasonal Compound Butter, Grilled Garlic Scapes
Japanese style omelette, fried rice and tomato sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Single Origin Black Pepper, Pecorino
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
confit tomato, crispy basil, tarragon, poulet au crème
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Yuzu Garlic Butter Or Sriracha Honey Lime
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
In A Tangy & Creamy Cayenne Curry
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pistachio condimento, focaccia, pickled jalapeno
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
