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Best In Town Eats
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Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
cilantro-mint chutney, puffed rice, semolina crackers
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
side stripe shrimp, aglio e olio, pangrattato
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Single Origin Black Pepper, Pecorino
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
medjool date glaze, ginger labneh, buckwheat
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Dungeness crab, prawns, squid, Calabrian chili butter
Marinara, Double Pepperoni and Cheese
6 pcs Pork spring rolls and plum sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
General Tao's Sauce, fried chicken wings, grilled broccolini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
