Best In Town Eats
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sauteed Thin Pork Sausage Finished With Basque Cider
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
In A Tangy & Creamy Cayenne Curry
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bacon, Shallots, Grana Padano Parmesan, Panko
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tiger prawns, manila clams, baby scallops, lemon dill cream
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Anchovy, Caper, Chilli, Pomodoro, Rapini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Orange gastrique, roasted carrots & pommes dauphine
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
aji amarillo puree, pickled turnip, chicharrones
Herby Goodness, Salsa Machsa
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sea urchin, hazelnut, pear, squid ink brioche
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
pork + lamb ragu, brown sage butter, snap peas
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef tenderloin, green onion, capers, arugula, parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Garlic, ginger, marinated crispy free-range chicken
Pomelo topped with crispy shallots, shredded coconut
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Min 6) Mignonette, Lemon, Horseradish
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
