.png)
Best In Town Eats
.png)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked and smothered with carolina red bbq sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
ricotta, chanterelle mushrooms, taleggio fonduta, sage
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
preserved cherries, waffles, smoked maple syrup
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
slow smoked with house rub, smothered in house caroline red bbq sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
crispy fried chicken with a light dust of hot Mumma spice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Seasonal Compound Butter, Grilled Garlic Scapes
Gindara sablefish, radicchio crepe with lemon verbena butter
Bacon, Shallots, Grana Padano Parmesan, Panko
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Basil, garlic, tomato, chili
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Garlic, ginger, marinated crispy free-range chicken
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Stuffed with paneer cheese & spinach
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
spring garlic daikon purée, raddiccio slaw, herb oil
Served with Basmati Cumin Rice
In A Tangy & Creamy Cayenne Curry
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
garlic aioli, crispy capers, sun gold tomatoes
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Assorted Chutney, Toasted Fox Nuts
Steamed rice served in chicken and potato curry rich in coconut milk
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
arrabbiata, burrata, parmesan, baguette
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
slow smoked and smothered wth our texas whiskey bbq sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
chili jam, B&B pickles, yum yum sauce with fries
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
Crisp Dough Pillows, Parmigiano Reggianno
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
side stripe shrimp, aglio e olio, pangrattato
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
