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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
egg salad, red crab, black truffle, milk bread
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A southeast Asian style flatbread with curry sauce on the side
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Gindara sablefish, radicchio crepe with lemon verbena butter
in Tomato and Coconut Curry with House Naan
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
6 pcs Pork spring rolls and plum sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
black truffle aioli, wild watercress, grilled sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chicken Fried Maitake, Garlic Scape Ranch
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Single Origin Black Pepper, Pecorino
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
spring garlic daikon purée, raddiccio slaw, herb oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shrimp & vegetable dumplings. 4 pieces
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
preserved cherries, waffles, smoked maple syrup
confit tomato, crispy basil, tarragon, poulet au crème
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Herby Goodness, Salsa Machsa
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Caramelized Onion Beef Broth, Croutons, Gratinée
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Yuzu Garlic Butter Or Sriracha Honey Lime
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Served with Basmati Cumin Rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
House Smoked, Sarawak Pepper, Maple Ancho Glaze
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sauteed Thin Pork Sausage Finished With Basque Cider
