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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bison tartare, assorted aioli, buttermilk onion rings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
garlic aioli, crispy capers, sun gold tomatoes
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Blueberry habanero jam, crispy shallots, polenta, lemon
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Legumes, Cheese, Salsa Verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pistachio condimento, focaccia, pickled jalapeno
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
ocally sourced, cocktail sauce, mignonette, lemon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried breaded tofu and variety of seasonal vegetables
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Sauteed Thin Pork Sausage Finished With Basque Cider
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
