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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sliced marinated grilled beef, served with herb vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sea urchin, hazelnut, pear, squid ink brioche
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
4 pcs - (steamed) prawn, pork & mushroom
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Egg noodles, marinated egg, prawn & pork wontons
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
The classic marg pie
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
chili jam, B&B pickles, yum yum sauce with fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pan Fried; Beef, pork, or vegetable
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pomelo topped with crispy shallots, shredded coconut
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
6 pcs Pork spring rolls and plum sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
