Best In Town Eats
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili garlic, soybean, vegan oyster sauce, thai basil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy tofu with go chu jiang and chili mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cheese Grillers & Straight Up Tomato soup taster
Steamed Chinese broccoli, garlic chips & sweet soy
Sea urchin, hazelnut, pear, squid ink brioche
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Daily Selection, Served With Mignonette & Horseradish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Thai Basil, Fried Shallots, Rice Cracker
rabbit ragù, fried rosemary, english peas, lemon zest
Morel And Elderflower Piccata
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wild ramps, charred onion, crostini, aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Classic Bolognese, Parmigiano Reggiano
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
chili jam, B&B pickles, yum yum sauce with fries
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bison tartare, assorted aioli, buttermilk onion rings
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Yuzu Garlic Butter Or Sriracha Honey Lime
Corn Cheese Croquette, Nori, Kimchi Coulis
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
