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Best In Town Eats
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8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
ocally sourced, cocktail sauce, mignonette, lemon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bison tartare, assorted aioli, buttermilk onion rings
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Onion, Crouton, Gruyère
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sieglinde Potato, Baby Turnip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
side stripe shrimp, aglio e olio, pangrattato
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Orange gastrique, roasted carrots & pommes dauphine
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Basil, garlic, tomato, chili
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(Min 6) Mignonette, Lemon, Horseradish
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pomelo topped with crispy shallots, shredded coconut
roasted bone marrow, secret sauce, banh mi crostini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
fennel sausage, soft boiled egg, panko, spicy mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
