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Best In Town Eats
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Wild Mushrooms, Confit Garlic, Lemon
Bison tartare, assorted aioli, buttermilk onion rings
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House-made udon with premium dashi broth, served with tempura bits and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Assortment of cured meats, piccalilli, grilled sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
rabbit ragù, fried rosemary, english peas, lemon zest
slow smoked and smothered with carolina red bbq sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
ocally sourced, cocktail sauce, mignonette, lemon
in Tomato and Coconut Curry with House Naan
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Served with Basmati Cumin Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pomelo topped with crispy shallots, shredded coconut
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef tenderloin, green onion, capers, arugula, parmigiano
(Min 6) Mignonette, Lemon, Horseradish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
