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Best In Town Eats
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Wild Mushrooms, Confit Garlic, Lemon
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
in Thick Yoghurt and Garlic Curry with Onion Rings
Yuzu Garlic Butter Or Sriracha Honey Lime
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
cilantro-mint chutney, puffed rice, semolina crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pork + lamb ragu, brown sage butter, snap peas
deep fried pork belly stir-fried with garlic, Thai chili
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Steamed rice served in chicken and potato curry rich in coconut milk
vichyssoise, green coriander vinegar, crispy leeks
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Fraser Valley duck, glazed grapes & apples, duck sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pickled Vegetables, Gorgonzola, Focaccia Croutons
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Gindara sablefish, radicchio crepe with lemon verbena butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Loong Kong chicken, mushrtooms a la crème
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
10 year aged cheddar, roasted jalapeño, scallion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
1lb manila clams, chili, garlic, white wine, parsley & lemon
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mussels, white wine, cream, smoked bacon lardons, spring onion
