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Best In Town Eats
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Wild Mushrooms, Confit Garlic, Lemon
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seedy sourdough flatbread, served with seasonal dips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Seasonal Compound Butter, Grilled Garlic Scapes
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
rabbit ragù, fried rosemary, english peas, lemon zest
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Japanese style omelette, fried rice and tomato sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
roasted bone marrow, secret sauce, banh mi crostini
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
6 pcs Pork spring rolls and plum sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
preserved cherries, waffles, smoked maple syrup
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Loong Kong chicken, mushrtooms a la crème
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
deep fried pork belly stir-fried with garlic, Thai chili
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
aji amarillo puree, pickled turnip, chicharrones
Assortment of cured meats, piccalilli, grilled sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tomato, fior di latte, basil, extra virgin olive oil
