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Wild Mushrooms, Confit Garlic, Lemon

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

pomodoro, basil, grana padano

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Arugula, Insalata di Tonno, Roasted Onion

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

House-made udon with premium dashi broth, served with tempura bits and green onion

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Basil, garlic, tomato, chili

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Gindara sablefish, radicchio crepe with lemon verbena butter

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Shrimp & vegetable dumplings. 4 pieces

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Egg noodles, marinated egg, prawn & pork wontons

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

cilantro-mint chutney, puffed rice, semolina crackers

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Sea urchin, hazelnut, pear, squid ink brioche

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

italian sausage and braised fennel ragu, grana padano

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Yuzu Garlic Butter Or Sriracha Honey Lime

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Seitan, poivre sauce, red onion, watercress salad

spring garlic daikon purée, raddiccio slaw, herb oil
