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Best In Town Eats
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Wild Mushrooms, Confit Garlic, Lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
side stripe shrimp, aglio e olio, pangrattato
butter lettuce, hard boiled eggs, capers, dijon dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
and Paneer Creamy Onion Curry with Basmati Cumin Rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Served with Basmati Cumin Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
herby spicy seared hamachi
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Akami, Chutoro, Otoro, Negitoro
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Classic Bolognese, Parmigiano Reggiano
Deep fried breaded tofu and variety of seasonal vegetables
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Mussels, white wine, cream, smoked bacon lardons, spring onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
1lb manila clams, chili, garlic, white wine, parsley & lemon
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sea urchin, hazelnut, pear, squid ink brioche
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
pistachio condimento, focaccia, pickled jalapeno
pistachio pesto, fior di latte, toasted pistachios
Deep fried chicken skin, fish sauce, lime leaf, black pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
black truffle aioli, wild watercress, grilled sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pomelo topped with crispy shallots, shredded coconut
