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Best In Town Eats
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Wild Mushrooms, Confit Garlic, Lemon
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy pork, carrot, daikon, lechon sauce, and green onions
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Tuscan braised ribs, rosemary salt, smoked cherry glaze
roasted bone marrow, secret sauce, banh mi crostini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
pistachio pesto, fior di latte, toasted pistachios
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A southeast Asian style flatbread with curry sauce on the side
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bison tartare, assorted aioli, buttermilk onion rings
Egg noodles, marinated egg, prawn & pork wontons
Pomelo topped with crispy shallots, shredded coconut
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Ancho chili cream, parmesan popcorn
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Min 6) Mignonette, Lemon, Horseradish
medjool date glaze, ginger labneh, buckwheat
Sauteed Thin Pork Sausage Finished With Basque Cider
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Herby Goodness, Salsa Machsa
in Tomato and Coconut Curry with House Naan
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
side stripe shrimp, aglio e olio, pangrattato
Gindara sablefish, radicchio crepe with lemon verbena butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
