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Best In Town Eats
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Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Garlic, ginger, marinated crispy free-range chicken
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
hoisin glaze, ginger sesame slaw, jalapeno jam
Al pastor, fried beans, avocado salsa, pickled onions
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
ocally sourced, cocktail sauce, mignonette, lemon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
side stripe shrimp, aglio e olio, pangrattato
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
w/ ponzu mayo & shichimi-chili
Dungeness crab, prawns, squid, Calabrian chili butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Blueberry habanero jam, crispy shallots, polenta, lemon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
The classic marg pie
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pomelo topped with crispy shallots, shredded coconut
Egg noodles, marinated egg, prawn & pork wontons
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Roasted Bone Marrow, Colcannon, Sauce Diane
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
cilantro-mint chutney, puffed rice, semolina crackers
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Loong Kong chicken, mushrtooms a la crème
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Gindara sablefish, radicchio crepe with lemon verbena butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
confit tomato, crispy basil, tarragon, poulet au crème
