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Best In Town Eats
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Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
preserved cherries, waffles, smoked maple syrup
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
The classic marg pie
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pomelo topped with crispy shallots, shredded coconut
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Garlic, ginger, marinated crispy free-range chicken
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pomodoro, basil, grana padano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Seitan, poivre sauce, red onion, watercress salad
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
General Tao's Sauce, fried chicken wings, grilled broccolini
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Dungeness crab, prawns, squid, Calabrian chili butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Egg noodles, marinated egg, prawn & pork wontons
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
in Thick Yoghurt and Garlic Curry with Onion Rings
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House-made udon with premium dashi broth, served with tempura bits and green onion
