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Best In Town Eats
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Shrimp & vegetable dumplings. 4 pieces
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
avocado salsa, pickled shallots, Chancho corn tortilla
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
ocally sourced, cocktail sauce, mignonette, lemon
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
preserved cherries, waffles, smoked maple syrup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
italian sausage and braised fennel ragu, grana padano
in Tomato and Coconut Curry with House Naan
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
medjool date glaze, ginger labneh, buckwheat
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
house made noodles, trumpet mushroom, basil, coconut
A southeast Asian style flatbread with curry sauce on the side
slow smoked and smothered wth our texas whiskey bbq sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tuscan braised ribs, rosemary salt, smoked cherry glaze
vichyssoise, green coriander vinegar, crispy leeks
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
