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Best In Town Eats
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Shrimp & vegetable dumplings. 4 pieces
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Ancho chili cream, parmesan popcorn
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
slow smoked and smothered wth our texas whiskey bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
garlic aioli, crispy capers, sun gold tomatoes
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
aji amarillo puree, pickled turnip, chicharrones
Smoked Bone marrow Emulsion, Onion Ash & Pickle
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
a selection of house-made charcuterie and cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
spring garlic daikon purée, raddiccio slaw, herb oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
in Tomato and Coconut Curry with House Naan
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Premium Oyster Topped With Uni And Caviar
Stuffed with paneer cheese & spinach
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pan Fried; Beef, pork, or vegetable
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
medjool date glaze, ginger labneh, buckwheat
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
