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Best In Town Eats
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Shrimp & vegetable dumplings. 4 pieces
Steamed rice served in chicken and potato curry rich in coconut milk
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Egg noodles, marinated egg, prawn & pork wontons
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
in Tomato and Coconut Curry with House Naan
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Marinara, Double Pepperoni and Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
slow smoked and smothered with carolina red bbq sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Garlic, ginger, marinated crispy free-range chicken
Assorted Chutney, Toasted Fox Nuts
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
aji amarillo puree, pickled turnip, chicharrones
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chicken Fried Maitake, Garlic Scape Ranch
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
fennel sausage, soft boiled egg, panko, spicy mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Legumes, Cheese, Salsa Verde
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
