Best In Town Eats
Shrimp & vegetable dumplings. 4 pieces
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Assortment of cured meats, piccalilli, grilled sourdough
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steamed Chinese broccoli, garlic chips & sweet soy
(Min 6) Mignonette, Lemon, Horseradish
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wagyu Beef, Japanese Uni, White Truffles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Ancho chili cream, parmesan popcorn
Tuscan braised ribs, rosemary salt, smoked cherry glaze
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
chili garlic, soybean, vegan oyster sauce, thai basil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
slow smoked and smothered with carolina red bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
mussel & shallot cream, charred cabbage & herb salad
Japanese style omelette, fried rice and tomato sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
