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Best In Town Eats
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Shrimp & vegetable dumplings. 4 pieces
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Single Origin Black Pepper, Pecorino
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
rabbit ragù, fried rosemary, english peas, lemon zest
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
The classic marg pie
egg salad, red crab, black truffle, milk bread
garlic aioli, crispy capers, sun gold tomatoes
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
6 pcs Pork spring rolls and plum sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
pork + lamb ragu, brown sage butter, snap peas
w/ ponzu mayo & shichimi-chili
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Basil, garlic, tomato, chili
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Caramelized Onion, Crouton, Gruyère
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
aji amarillo puree, pickled turnip, chicharrones
crispy fried chicken with a light dust of hot Mumma spice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Thinly shaved veal loin, capers, tonnato sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sauteed Thin Pork Sausage Finished With Basque Cider
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
