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Best In Town Eats
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Shrimp & vegetable dumplings. 4 pieces
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
medjool date glaze, ginger labneh, buckwheat
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
In A Tangy & Creamy Cayenne Curry
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
confit tomato, crispy basil, tarragon, poulet au crème
Assortment of cured meats, piccalilli, grilled sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
General Tao's Sauce, fried chicken wings, grilled broccolini
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Akami, Chutoro, Otoro, Negitoro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
chili garlic, soybean, vegan oyster sauce, thai basil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
