Best In Town Eats
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded jumbo size prawns and scallops
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Lamb Boudin Noir, White Bean, Turnip, Kale
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Dungeness crab, prawns, squid, Calabrian chili butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Ancho chili cream, parmesan popcorn
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Wagyu Beef, Japanese Uni, White Truffles
Single Origin Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Morel And Elderflower Piccata
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
