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Best In Town Eats
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Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wagyu Beef, Japanese Uni, White Truffles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
6 pcs Pork spring rolls and plum sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Garlic, ginger, marinated crispy free-range chicken
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
medjool date glaze, ginger labneh, buckwheat
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Classic Bolognese, Parmigiano Reggiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed rice served in chicken and potato curry rich in coconut milk
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sea urchin, hazelnut, pear, squid ink brioche
Egg noodles, marinated egg, prawn & pork wontons
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
vichyssoise, green coriander vinegar, crispy leeks
slow smoked with house rub, smothered in house caroline red bbq sauce
Crisp Dough Pillows, Parmigiano Reggianno
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
side stripe shrimp, aglio e olio, pangrattato
roasted bone marrow, secret sauce, banh mi crostini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sliced marinated pork jowl, served with herb vinaigrette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried breaded jumbo size prawns and scallops
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken Fried Maitake, Garlic Scape Ranch
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
pomodoro, basil, grana padano
