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Best In Town Eats
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Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crisp Dough Pillows, Parmigiano Reggianno
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cheese Grillers & Straight Up Tomato soup taster
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Culatello, mozzarella di bufala, compressed pears, thai chili
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Seasonal Compound Butter, Grilled Garlic Scapes
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Stuffed with paneer cheese & spinach
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Hokkaido scallops, radish, ponzu, chili crisp
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
slow smoked with house rub, smothered in house caroline red bbq sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
dried age roasted duck, asian pear cucumber salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
6 pcs Pork spring rolls and plum sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
house made noodles, trumpet mushroom, basil, coconut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bacon, Shallots, Grana Padano Parmesan, Panko
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
vichyssoise, green coriander vinegar, crispy leeks
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sieglinde Potato, Baby Turnip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tuscan braised ribs, rosemary salt, smoked cherry glaze
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
