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Best In Town Eats
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Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked with house rub, smothered in house caroline red bbq sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Roasted Bone Marrow, Colcannon, Sauce Diane
1lb manila clams, chili, garlic, white wine, parsley & lemon
ocally sourced, cocktail sauce, mignonette, lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Orange gastrique, roasted carrots & pommes dauphine
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Legumes, Cheese, Salsa Verde
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Arugula, Insalata di Tonno, Roasted Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Assorted Chutney, Toasted Fox Nuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ ponzu mayo & shichimi-chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
side stripe shrimp, aglio e olio, pangrattato
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
