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Best In Town Eats
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Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
medjool date glaze, ginger labneh, buckwheat
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Stuffed with paneer cheese & spinach
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pomodoro, basil, grana padano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
ocally sourced, cocktail sauce, mignonette, lemon
pistachio pesto, fior di latte, toasted pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Akami, Chutoro, Otoro, Negitoro
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
house made noodles, trumpet mushroom, basil, coconut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
chili garlic, soybean, vegan oyster sauce, thai basil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bison tartare, assorted aioli, buttermilk onion rings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken Fried Maitake, Garlic Scape Ranch
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Thinly shaved veal loin, capers, tonnato sauce
