Best In Town Eats
Side Stripe prawns, olives, crispy pancetta spicy tomato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili jam, B&B pickles, yum yum sauce with fries
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sliced marinated grilled beef, served with herb vinaigrette
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Wagyu Beef, Japanese Uni, White Truffles
Sea urchin, hazelnut, pear, squid ink brioche
dried age roasted duck, asian pear cucumber salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crisp Dough Pillows, Parmigiano Reggianno
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Herby Goodness, Salsa Machsa
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
House-made udon with premium dashi broth, served with tempura bits and green onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
