Best In Town Eats
Brown Butter, Sage, Hazelnuts, Fontina Fondu
slow smoked and smothered wth our texas whiskey bbq sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pan Fried; Beef, pork, or vegetable
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Fried Maitake, Garlic Scape Ranch
Smoked Bone marrow Emulsion, Onion Ash & Pickle
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House Smoked Bacon, Grilled Spring Onion, Vermouth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Boneless chicken cooked in delicious pureed spinach curry
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
spring garlic daikon purée, raddiccio slaw, herb oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crisp Dough Pillows, Parmigiano Reggianno
Tuscan braised ribs, rosemary salt, smoked cherry glaze
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
black truffle aioli, wild watercress, grilled sourdough
A southeast Asian style flatbread with curry sauce on the side
