Best In Town Eats
pork, shrimp, shiitake mushroom, goji berry (3pc)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Orange gastrique, roasted carrots & pommes dauphine
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bison tartare, assorted aioli, buttermilk onion rings
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Seitan, poivre sauce, red onion, watercress salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
butter lettuce, hard boiled eggs, capers, dijon dressing
arrabbiata, burrata, parmesan, baguette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Ancho chili cream, parmesan popcorn
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Single Origin Black Pepper, Pecorino
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
fennel sausage, soft boiled egg, panko, spicy mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
mushrooms, prosciutto, sun-dried tomatoes, lemon
Anchovy, Caper, Chilli, Pomodoro, Rapini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mussels In White Wine, Garlic And Parsley, Pommes Frites
4 pcs - (steamed) prawn, pork & mushroom
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Garlic, ginger, marinated crispy free-range chicken
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed Chinese broccoli, garlic chips & sweet soy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pomelo topped with crispy shallots, shredded coconut
hoisin glaze, ginger sesame slaw, jalapeno jam
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Classic Bolognese, Parmigiano Reggiano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
