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Best In Town Eats
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pork, shrimp, shiitake mushroom, goji berry (3pc)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
butter lettuce, hard boiled eggs, capers, dijon dressing
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
The classic marg pie
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
General Tao's Sauce, fried chicken wings, grilled broccolini
slow smoked and smothered with carolina red bbq sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy fried chicken with a light dust of hot Mumma spice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
vichyssoise, green coriander vinegar, crispy leeks
Premium Oyster Topped With Uni And Caviar
rabbit ragù, fried rosemary, english peas, lemon zest
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
spring garlic daikon purée, raddiccio slaw, herb oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
