Best In Town Eats
pork, shrimp, shiitake mushroom, goji berry (3pc)
Fregola Sarda, Asparagus, Lemon Butter, Parsley
rabbit ragù, fried rosemary, english peas, lemon zest
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
side stripe shrimp, aglio e olio, pangrattato
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Asparagus, Maitake, Chicken Skin
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Shrimp & vegetable dumplings. 4 pieces
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
General Tao's Sauce, fried chicken wings, grilled broccolini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Boneless chicken cooked in delicious pureed spinach curry
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
1lb manila clams, chili, garlic, white wine, parsley & lemon
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Radishes, Serrano Chili, Calamansi Vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
chili jam, B&B pickles, yum yum sauce with fries
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crisp Dough Pillows, Parmigiano Reggianno
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Ancho chili cream, parmesan popcorn
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fried chicken, bacon, cheese, egg, sausage gravy
spring garlic daikon purée, raddiccio slaw, herb oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
