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Best In Town Eats
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pork, shrimp, shiitake mushroom, goji berry (3pc)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House-made udon with premium dashi broth, served with tempura bits and green onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chili jam, B&B pickles, yum yum sauce with fries
Premium Oyster Topped With Uni And Caviar
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Stuffed with paneer cheese & spinach
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hokkaido scallops, radish, ponzu, chili crisp
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Basil, garlic, tomato, chili
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Sauteed Thin Pork Sausage Finished With Basque Cider
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pomelo topped with crispy shallots, shredded coconut
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
