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Best In Town Eats
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garlic, butter, chili flakes and fresh herbs
Thinly shaved veal loin, capers, tonnato sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mushrooms, prosciutto, sun-dried tomatoes, lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crisp Dough Pillows, Parmigiano Reggianno
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
roasted bone marrow, secret sauce, banh mi crostini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
medjool date glaze, ginger labneh, buckwheat
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Premium Oyster Topped With Uni And Caviar
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
vichyssoise, green coriander vinegar, crispy leeks
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Herby Goodness, Salsa Machsa
Japanese style omelette, fried rice and tomato sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Orange gastrique, roasted carrots & pommes dauphine
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cheese Grillers & Straight Up Tomato soup taster
A southeast Asian style flatbread with curry sauce on the side
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seedy sourdough flatbread, served with seasonal dips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
