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Best In Town Eats
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garlic, butter, chili flakes and fresh herbs
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy tofu with go chu jiang and chili mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Single Origin Black Pepper, Pecorino
Served With Lemon, Fresh Grated Horseradish And Mignonette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
4 pcs - (steamed) prawn, pork & mushroom
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pickled Vegetables, Fennel Pollen
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Seitan, poivre sauce, red onion, watercress salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
10 year aged cheddar, roasted jalapeño, scallion
Classic Bolognese, Parmigiano Reggiano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Premium Oyster Topped With Uni And Caviar
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
chili jam, B&B pickles, yum yum sauce with fries
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
spring garlic daikon purée, raddiccio slaw, herb oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Wagyu Beef, Japanese Uni, White Truffles
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Assorted Chutney, Toasted Fox Nuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Arugula, Insalata di Tonno, Roasted Onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hokkaido scallops, radish, ponzu, chili crisp
House-made udon with premium dashi broth, served with tempura bits and green onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Basil, garlic, tomato, chili
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Gindara sablefish, radicchio crepe with lemon verbena butter
