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Best In Town Eats
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garlic, butter, chili flakes and fresh herbs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pomodoro, basil, grana padano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pistachio pesto, fior di latte, toasted pistachios
Seasonal Compound Butter, Grilled Garlic Scapes
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy pork, carrot, daikon, lechon sauce, and green onions
side stripe shrimp, aglio e olio, pangrattato
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Deep fried breaded jumbo size prawns and scallops
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pomelo topped with crispy shallots, shredded coconut
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
black truffle aioli, wild watercress, grilled sourdough
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Gindara sablefish, radicchio crepe with lemon verbena butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Legumes, Cheese, Salsa Verde
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
herby spicy seared hamachi
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Caramelized Onion, Crouton, Gruyère
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Loong Kong chicken, mushrtooms a la crème
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Seedy sourdough flatbread, served with seasonal dips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Seitan, poivre sauce, red onion, watercress salad
