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Best In Town Eats
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garlic, butter, chili flakes and fresh herbs
italian sausage and braised fennel ragu, grana padano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
chili jam, B&B pickles, yum yum sauce with fries
Sieglinde Potato, Baby Turnip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Japanese style omelette, fried rice and tomato sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Pecorino, Whey, Freshly Cracked Sarawak Pepper
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cilantro-mint chutney, puffed rice, semolina crackers
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Blueberry habanero jam, crispy shallots, polenta, lemon
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A southeast Asian style flatbread with curry sauce on the side
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
mushrooms, prosciutto, sun-dried tomatoes, lemon
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pickled Vegetables, Fennel Pollen
San marzano tomato sauce, cashew mozzarella, parmesan, basil
a selection of house-made charcuterie and cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Herby Goodness, Salsa Machsa
crispy fried chicken with a light dust of hot Mumma spice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Signature pie loaded with Ezzo Supreme Roni cups
Bulldog Sauce, Cabbage, Kewpie Mayo
