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Best In Town Eats
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garlic, butter, chili flakes and fresh herbs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Blueberry habanero jam, crispy shallots, polenta, lemon
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
chili garlic, soybean, vegan oyster sauce, thai basil
Bacon, Shallots, Grana Padano Parmesan, Panko
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
avocado salsa, pickled shallots, Chancho corn tortilla
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house made noodles, trumpet mushroom, basil, coconut
Egg noodles, marinated egg, prawn & pork wontons
rabbit ragù, fried rosemary, english peas, lemon zest
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
In A Tangy & Creamy Cayenne Curry
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pan Fried; Beef, pork, or vegetable
Pecorino, Whey, Freshly Cracked Sarawak Pepper
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Akami, Chutoro, Otoro, Negitoro
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bulldog Sauce, Cabbage, Kewpie Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
ocally sourced, cocktail sauce, mignonette, lemon
10 year aged cheddar, roasted jalapeño, scallion
The classic marg pie
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bison tartare, assorted aioli, buttermilk onion rings
