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Best In Town Eats
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Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Egg noodles, marinated egg, prawn & pork wontons
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tomato, fior di latte, basil, extra virgin olive oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
egg salad, red crab, black truffle, milk bread
The classic marg pie
Assorted Chutney, Toasted Fox Nuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Maitre D’hotel Butter, Radish & Herb Salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Loong Kong chicken, mushrtooms a la crème
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Onion, Crouton, Gruyère
Served with Basmati Cumin Rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pistachio pesto, fior di latte, toasted pistachios
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
10 year aged cheddar, roasted jalapeño, scallion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
mushrooms, prosciutto, sun-dried tomatoes, lemon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bacon, Shallots, Grana Padano Parmesan, Panko
