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Best In Town Eats
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Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
a selection of house-made charcuterie and cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Dungeness crab, prawns, squid, Calabrian chili butter
side stripe shrimp, aglio e olio, pangrattato
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tomato, fior di latte, basil, extra virgin olive oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Seedy sourdough flatbread, served with seasonal dips
hoisin glaze, ginger sesame slaw, jalapeno jam
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Japanese style omelette, fried rice and tomato sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Sieglinde Potato, Baby Turnip
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Premium Oyster Topped With Uni And Caviar
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pomodoro, basil, grana padano
Culatello, mozzarella di bufala, compressed pears, thai chili
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy tofu with go chu jiang and chili mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Local Fraser Valley duck, glazed grapes & apples, duck sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
