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Best In Town Eats
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Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Maitre D’hotel Butter, Radish & Herb Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
confit tomato, crispy basil, tarragon, poulet au crème
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
The classic marg pie
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 pcs Pork spring rolls and plum sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
aji amarillo puree, pickled turnip, chicharrones
Assortment of cured meats, piccalilli, grilled sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Steamed rice served in chicken and potato curry rich in coconut milk
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Basil, garlic, tomato, chili
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
herby spicy seared hamachi
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pan Fried; Beef, pork, or vegetable
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
(Min 6) Mignonette, Lemon, Horseradish
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
crispy fried chicken with a light dust of hot Mumma spice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
