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Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Steamed Chinese broccoli, garlic chips & sweet soy

Orange gastrique, roasted carrots & pommes dauphine

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Deep fried breaded jumbo size prawns and scallops

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Seedy sourdough flatbread, served with seasonal dips

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Asiago, ricotta, roasted winter squash, sage butter, pistachio

black truffle aioli, wild watercress, grilled sourdough

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Assortment of cured meats, piccalilli, grilled sourdough

spring garlic daikon purée, raddiccio slaw, herb oil

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Shrimp & vegetable dumplings. 4 pieces

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Bison tartare, assorted aioli, buttermilk onion rings

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
