Best In Town Eats
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
chili garlic, soybean, vegan oyster sauce, thai basil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Wild ramps, charred onion, crostini, aioli
Deep fried breaded jumbo size prawns and scallops
House-made udon with premium dashi broth, served with tempura bits and green onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
fennel sausage, soft boiled egg, panko, spicy mayo
(Min 6) Mignonette, Lemon, Horseradish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chicken Fried Maitake, Garlic Scape Ranch
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Garlic, ginger, marinated crispy free-range chicken
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Yuzu Garlic Butter Or Sriracha Honey Lime
Asiago, ricotta, roasted winter squash, sage butter, pistachio
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
w/ ponzu mayo & shichimi-chili
traditional friulian fried cheese, soft potatoes, slow cooked onions
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hamachi. Blood Orange, Jade Radish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
