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Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

in Thick Yoghurt and Garlic Curry with Onion Rings

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Culatello, mozzarella di bufala, compressed pears, thai chili

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Bison tartare, assorted aioli, buttermilk onion rings

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Al pastor, fried beans, avocado salsa, pickled onions

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Tuscan braised ribs, rosemary salt, smoked cherry glaze

in Tomato and Coconut Curry with House Naan

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums


dried age roasted duck, asian pear cucumber salad

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

The classic marg pie

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Tomato, fior di latte, basil, extra virgin olive oil

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Yuzu Garlic Butter Or Sriracha Honey Lime

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Roasted Bone Marrow, Colcannon, Sauce Diane

traditional friulian fried cheese, soft potatoes, slow cooked onions

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

slow smoked and smothered wth our texas whiskey bbq sauce

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

(Min 6) Mignonette, Lemon, Horseradish

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
