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Best In Town Eats
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tuscan kale, garlic, pangrattato, pecorino
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Signature pie loaded with Ezzo Supreme Roni cups
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Deep fried chicken skin, fish sauce, lime leaf, black pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
side stripe shrimp, aglio e olio, pangrattato
Arugula, Insalata di Tonno, Roasted Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
crispy fried chicken with a light dust of hot Mumma spice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mussels, tomato coconut cream, smoked chili, lime, cilantro
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Herby Goodness, Salsa Machsa
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sauteed Thin Pork Sausage Finished With Basque Cider
Single Origin Black Pepper, Pecorino
Stuffed with paneer cheese & spinach
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy tofu with go chu jiang and chili mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
