Best In Town Eats
tuscan kale, garlic, pangrattato, pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Min 6) Mignonette, Lemon, Horseradish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
house made noodles, trumpet mushroom, basil, coconut
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Boneless chicken cooked in delicious pureed spinach curry
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Ancho chili cream, parmesan popcorn
black truffle aioli, wild watercress, grilled sourdough
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sauteed Thin Pork Sausage Finished With Basque Cider
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
arrabbiata, burrata, parmesan, baguette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
crispy fried chicken with a light dust of hot Mumma spice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
dried age roasted duck, asian pear cucumber salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
House Smoked Bacon, Grilled Spring Onion, Vermouth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
In A Tangy & Creamy Cayenne Curry
side stripe shrimp, aglio e olio, pangrattato
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
