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Best In Town Eats
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tuscan kale, garlic, pangrattato, pecorino
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
italian sausage and braised fennel ragu, grana padano
Assortment of cured meats, piccalilli, grilled sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Steamed Chinese broccoli, garlic chips & sweet soy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Single Origin Black Pepper, Pecorino
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
pistachio condimento, focaccia, pickled jalapeno
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Signature pie loaded with Ezzo Supreme Roni cups
6 pcs Pork spring rolls and plum sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Gindara sablefish, radicchio crepe with lemon verbena butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Dungeness crab, prawns, squid, Calabrian chili butter
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Marinara, Double Pepperoni and Cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
