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Best In Town Eats
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tuscan kale, garlic, pangrattato, pecorino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A southeast Asian style flatbread with curry sauce on the side
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bacon, Shallots, Grana Padano Parmesan, Panko
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
side stripe shrimp, aglio e olio, pangrattato
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
a selection of house-made charcuterie and cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
House-made udon with premium dashi broth, served with tempura bits and green onion
italian sausage and braised fennel ragu, grana padano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Dungeness crab, prawns, squid, Calabrian chili butter
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Signature pie loaded with Ezzo Supreme Roni cups
Akami, Chutoro, Otoro, Negitoro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
