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Best In Town Eats
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tuscan kale, garlic, pangrattato, pecorino
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
garlic aioli, crispy capers, sun gold tomatoes
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Min 6) Mignonette, Lemon, Horseradish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Signature pie loaded with Ezzo Supreme Roni cups
Wagyu Beef, Japanese Uni, White Truffles
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
deep fried pork belly stir-fried with garlic, Thai chili
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Gindara sablefish, radicchio crepe with lemon verbena butter
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Al pastor, fried beans, avocado salsa, pickled onions
cabbage, shiitake mushroom, black mushroom (2pc)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
crispy fried chicken with a light dust of hot Mumma spice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crisp Dough Pillows, Parmigiano Reggianno
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Marinara, Double Pepperoni and Cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Ancho chili cream, parmesan popcorn
