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Best In Town Eats
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Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
vichyssoise, green coriander vinegar, crispy leeks
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
in Tomato and Coconut Curry with House Naan
Beef tenderloin, green onion, capers, arugula, parmigiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
rabbit ragù, fried rosemary, english peas, lemon zest
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
General Tao's Sauce, fried chicken wings, grilled broccolini
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Assorted Chutney, Toasted Fox Nuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Loong Kong chicken, mushrtooms a la crème
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, tomato coconut cream, smoked chili, lime, cilantro
house made noodles, trumpet mushroom, basil, coconut
thinly sliced beef tenderloin, horseradish aioli , grana padano,
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Seedy sourdough flatbread, served with seasonal dips
egg salad, red crab, black truffle, milk bread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Maitre D’hotel Butter, Radish & Herb Salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
4 pcs - (steamed) prawn, pork & mushroom
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Herby Goodness, Salsa Machsa
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
