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Best In Town Eats
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Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Caramelized Onion, Crouton, Gruyère
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
10 year aged cheddar, roasted jalapeño, scallion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
slow smoked and smothered wth our texas whiskey bbq sauce
Classic Bolognese, Parmigiano Reggiano
Culatello, mozzarella di bufala, compressed pears, thai chili
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit tomato, crispy basil, tarragon, poulet au crème
garlic aioli, crispy capers, sun gold tomatoes
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Deep fried breaded jumbo size prawns and scallops
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
pistachio condimento, focaccia, pickled jalapeno
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
dried age roasted duck, asian pear cucumber salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
avocado salsa, pickled shallots, Chancho corn tortilla
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
