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Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Tomato, fior di latte, basil, extra virgin olive oil

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

ricotta, chanterelle mushrooms, taleggio fonduta, sage

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Deep fried breaded jumbo size prawns and scallops

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

cilantro-mint chutney, puffed rice, semolina crackers

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

In A Tangy & Creamy Cayenne Curry

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Basil, garlic, tomato, chili

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Wagyu Beef, Japanese Uni, White Truffles

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Sea urchin, hazelnut, pear, squid ink brioche

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Beef tenderloin, green onion, capers, arugula, parmigiano

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
