Best In Town Eats
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
roasted bone marrow, secret sauce, banh mi crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Morel And Elderflower Piccata
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
herby spicy seared hamachi
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chicken Fried Maitake, Garlic Scape Ranch
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pomelo topped with crispy shallots, shredded coconut
Crispy pork, carrot, daikon, lechon sauce, and green onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Blueberry habanero jam, crispy shallots, polenta, lemon
arrabbiata, burrata, parmesan, baguette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Thai Basil, Fried Shallots, Rice Cracker
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
dried age roasted duck, asian pear cucumber salad
Deep fried breaded tofu and variety of seasonal vegetables
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Anchovy, Caper, Chilli, Pomodoro, Rapini
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pork + lamb ragu, brown sage butter, snap peas
Steamed rice served in chicken and potato curry rich in coconut milk
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Dungeness crab, prawns, squid, Calabrian chili butter
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
