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Best In Town Eats
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Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
General Tao's Sauce, fried chicken wings, grilled broccolini
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Garlic, ginger, marinated crispy free-range chicken
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
side stripe shrimp, aglio e olio, pangrattato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sauteed Thin Pork Sausage Finished With Basque Cider
aji amarillo puree, pickled turnip, chicharrones
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Loong Kong chicken, mushrtooms a la crème
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hokkaido scallops, radish, ponzu, chili crisp
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Caramelized Onion, Crouton, Gruyère
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
1lb manila clams, chili, garlic, white wine, parsley & lemon
butter lettuce, hard boiled eggs, capers, dijon dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Classic Bolognese, Parmigiano Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
