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Best In Town Eats
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Ancho chili cream, parmesan popcorn
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Deep fried breaded tofu and variety of seasonal vegetables
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
black truffle aioli, wild watercress, grilled sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
confit tomato, crispy basil, tarragon, poulet au crème
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
dried age roasted duck, asian pear cucumber salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Signature pie loaded with Ezzo Supreme Roni cups
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cheese Grillers & Straight Up Tomato soup taster
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Japanese style omelette, fried rice and tomato sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Culatello, mozzarella di bufala, compressed pears, thai chili
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
three day cure & braised pork, kale, broccolini, mezcal salsa verde
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Yuzu Garlic Butter Or Sriracha Honey Lime
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
