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Best In Town Eats
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Ancho chili cream, parmesan popcorn
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
1lb manila clams, chili, garlic, white wine, parsley & lemon
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef tenderloin, green onion, capers, arugula, parmigiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
aji amarillo puree, pickled turnip, chicharrones
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Loong Kong chicken, mushrtooms a la crème
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Assortment of cured meats, piccalilli, grilled sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Garlic, ginger, marinated crispy free-range chicken
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried breaded tofu and variety of seasonal vegetables
Pomelo topped with crispy shallots, shredded coconut
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sea urchin, hazelnut, pear, squid ink brioche
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Culatello, mozzarella di bufala, compressed pears, thai chili
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Premium Oyster Topped With Uni And Caviar
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pistachio condimento, focaccia, pickled jalapeno
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ancho chili cream, parmesan popcorn
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sliced marinated grilled beef, served with herb vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
