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Best In Town Eats
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Ancho chili cream, parmesan popcorn
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Single Origin Black Pepper, Pecorino
herby spicy seared hamachi
Culatello, mozzarella di bufala, compressed pears, thai chili
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
spring garlic daikon purée, raddiccio slaw, herb oil
medjool date glaze, ginger labneh, buckwheat
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Stuffed with paneer cheese & spinach
10 year aged cheddar, roasted jalapeño, scallion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
vichyssoise, green coriander vinegar, crispy leeks
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Caramelized Onion Beef Broth, Croutons, Gratinée
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
garlic aioli, crispy capers, sun gold tomatoes
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Served with Basmati Cumin Rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Ancho chili cream, parmesan popcorn
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Oyster Topped With Uni And Caviar
Dungeness crab, prawns, squid, Calabrian chili butter
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
