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Best In Town Eats
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Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pistachio condimento, focaccia, pickled jalapeno
Deep fried breaded tofu and variety of seasonal vegetables
Chicken Fried Maitake, Garlic Scape Ranch
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
arrabbiata, burrata, parmesan, baguette
A southeast Asian style flatbread with curry sauce on the side
a selection of house-made charcuterie and cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Basil, garlic, tomato, chili
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
pistachio pesto, fior di latte, toasted pistachios
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Yuzu Garlic Butter Or Sriracha Honey Lime
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Seasonal Compound Butter, Grilled Garlic Scapes
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Ancho chili cream, parmesan popcorn
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Classic Bolognese, Parmigiano Reggiano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
