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Best In Town Eats
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Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Marinara, Double Pepperoni and Cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sliced marinated pork jowl, served with herb vinaigrette
egg salad, red crab, black truffle, milk bread
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(Min 6) Mignonette, Lemon, Horseradish
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Seedy sourdough flatbread, served with seasonal dips
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sieglinde Potato, Baby Turnip
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Caramelized Onion Beef Broth, Croutons, Gratinée
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Dungeness crab, prawns, squid, Calabrian chili butter
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
herby spicy seared hamachi
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
crispy fried chicken with a light dust of hot Mumma spice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
