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Best In Town Eats
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Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
side stripe shrimp, aglio e olio, pangrattato
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hokkaido scallops, radish, ponzu, chili crisp
The classic marg pie
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
in Thick Yoghurt and Garlic Curry with Onion Rings
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Blueberry habanero jam, crispy shallots, polenta, lemon
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy fried chicken with a light dust of hot Mumma spice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
dried age roasted duck, asian pear cucumber salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crisp Dough Pillows, Parmigiano Reggianno
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tomato, fior di latte, basil, extra virgin olive oil
Crispy tofu with go chu jiang and chili mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seedy sourdough flatbread, served with seasonal dips
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Orange gastrique, roasted carrots & pommes dauphine
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork & Shrimp Or Vegetarian, Chili Crunch
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Arugula, Insalata di Tonno, Roasted Onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
