Best In Town Eats
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Caramelized Onion Beef Broth, Croutons, Gratinée
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Maitre D’hotel Butter, Radish & Herb Salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pomelo topped with crispy shallots, shredded coconut
Crisp Dough Pillows, Parmigiano Reggianno
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
deep fried pork belly stir-fried with garlic, Thai chili
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spring garlic daikon purée, raddiccio slaw, herb oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Deep fried breaded tofu and variety of seasonal vegetables
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Side Stripe prawns, olives, crispy pancetta spicy tomato
Pork & Shrimp Or Vegetarian, Chili Crunch
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Akami, Chutoro, Otoro, Negitoro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fraser Valley Duck, Lentils, Pomme Purée
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
6 pcs Pork spring rolls and plum sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Steamed Chinese broccoli, garlic chips & sweet soy
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Morel And Elderflower Piccata
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
