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Best In Town Eats
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Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
cilantro-mint chutney, puffed rice, semolina crackers
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Sieglinde Potato, Baby Turnip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hokkaido scallops, radish, ponzu, chili crisp
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pistachio condimento, focaccia, pickled jalapeno
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Pickled Vegetables, Fennel Pollen
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
slow smoked with house rub, smothered in house caroline red bbq sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
medjool date glaze, ginger labneh, buckwheat
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chicken Fried Maitake, Garlic Scape Ranch
ocally sourced, cocktail sauce, mignonette, lemon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
