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Best In Town Eats
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classic tartar sauce, coleslaw
Crisp Dough Pillows, Parmigiano Reggianno
ricotta, chanterelle mushrooms, taleggio fonduta, sage
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
black truffle aioli, wild watercress, grilled sourdough
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Assortment of cured meats, piccalilli, grilled sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Stuffed with paneer cheese & spinach
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sliced marinated pork jowl, served with herb vinaigrette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy pork, carrot, daikon, lechon sauce, and green onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
4 pcs - (steamed) prawn, pork & mushroom
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese style omelette, fried rice and tomato sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork & Shrimp Or Vegetarian, Chili Crunch
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Marinara, Double Pepperoni and Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Akami, Chutoro, Otoro, Negitoro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
