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classic tartar sauce, coleslaw

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

traditional friulian fried cheese, soft potatoes, slow cooked onions

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Garlic, ginger, marinated crispy free-range chicken

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Maitre D’hotel Butter, Radish & Herb Salad

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Bison tartare, assorted aioli, buttermilk onion rings

vichyssoise, green coriander vinegar, crispy leeks

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Steamed rice served in chicken and potato curry rich in coconut milk

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Shrimp & vegetable dumplings. 4 pieces

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

fennel sausage, soft boiled egg, panko, spicy mayo

rabbit ragù, fried rosemary, english peas, lemon zest

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Deep fried breaded jumbo size prawns and scallops

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

(Min 6) Mignonette, Lemon, Horseradish

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

w/ ponzu mayo & shichimi-chili

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Seasonal Compound Butter, Grilled Garlic Scapes

Chicken Fried Maitake, Garlic Scape Ranch

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

ocally sourced, cocktail sauce, mignonette, lemon

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
