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Best In Town Eats
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classic tartar sauce, coleslaw
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
italian sausage and braised fennel ragu, grana padano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pork & Shrimp Or Vegetarian, Chili Crunch
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pomodoro, basil, grana padano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Assorted Chutney, Toasted Fox Nuts
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Gindara sablefish, radicchio crepe with lemon verbena butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
cilantro-mint chutney, puffed rice, semolina crackers
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(Min 6) Mignonette, Lemon, Horseradish
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked and smothered wth our texas whiskey bbq sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tomato, fior di latte, basil, extra virgin olive oil
Assortment of cured meats, piccalilli, grilled sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
aji amarillo puree, pickled turnip, chicharrones
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Ancho chili cream, parmesan popcorn
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
roasted bone marrow, secret sauce, banh mi crostini
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
