Best In Town Eats
classic tartar sauce, coleslaw
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Corn Cheese Croquette, Nori, Kimchi Coulis
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep fried pork belly stir-fried with garlic, Thai chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bulldog Sauce, Cabbage, Kewpie Mayo
Single Origin Black Pepper, Pecorino
pressed BC wild sockeye salmon, jalapeño, Miku sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Steamed Chinese broccoli, garlic chips & sweet soy
hoisin glaze, ginger sesame slaw, jalapeno jam
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Smoked Castelvetrano, Chorizo Vinaigrette
In A Tangy & Creamy Cayenne Curry
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cheese Grillers & Straight Up Tomato soup taster
Egg noodles, marinated egg, prawn & pork wontons
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Seitan, poivre sauce, red onion, watercress salad
Bison tartare, assorted aioli, buttermilk onion rings
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried breaded jumbo size prawns and scallops
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
spring garlic daikon purée, raddiccio slaw, herb oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
w/ ponzu mayo & shichimi-chili
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
pork + lamb ragu, brown sage butter, snap peas
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
