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Best In Town Eats
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classic tartar sauce, coleslaw
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
herby spicy seared hamachi
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Egg noodles, marinated egg, prawn & pork wontons
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
butter lettuce, hard boiled eggs, capers, dijon dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
slow smoked with house rub, smothered in house caroline red bbq sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
aji amarillo puree, pickled turnip, chicharrones
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assortment of cured meats, piccalilli, grilled sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Legumes, Cheese, Salsa Verde
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
hoisin glaze, ginger sesame slaw, jalapeno jam
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan Fried; Beef, pork, or vegetable
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
4 pcs - (steamed) prawn, pork & mushroom
black truffle aioli, wild watercress, grilled sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
