.png)
Best In Town Eats
.png)
3 pcs - wild mushroom mix
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chicken Fried Maitake, Garlic Scape Ranch
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Basil, garlic, tomato, chili
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
dried age roasted duck, asian pear cucumber salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A southeast Asian style flatbread with curry sauce on the side
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried breaded tofu and variety of seasonal vegetables
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pomelo topped with crispy shallots, shredded coconut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
pomodoro, basil, grana padano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
rabbit ragù, fried rosemary, english peas, lemon zest
black truffle aioli, wild watercress, grilled sourdough
Sliced marinated grilled beef, served with herb vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
confit tomato, crispy basil, tarragon, poulet au crème
Crisp Dough Pillows, Parmigiano Reggianno
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
