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Best In Town Eats
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3 pcs - wild mushroom mix
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Steamed Chinese broccoli, garlic chips & sweet soy
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bison tartare, assorted aioli, buttermilk onion rings
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
pork + lamb ragu, brown sage butter, snap peas
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
confit tomato, crispy basil, tarragon, poulet au crème
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken Fried Maitake, Garlic Scape Ranch
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Yuzu Garlic Butter Or Sriracha Honey Lime
house made noodles, trumpet mushroom, basil, coconut
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Garlic, ginger, marinated crispy free-range chicken
mushrooms, prosciutto, sun-dried tomatoes, lemon
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Orange gastrique, roasted carrots & pommes dauphine
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
