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Best In Town Eats
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Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
The classic marg pie
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Legumes, Cheese, Salsa Verde
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A southeast Asian style flatbread with curry sauce on the side
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
10 year aged cheddar, roasted jalapeño, scallion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
black truffle aioli, wild watercress, grilled sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pickled Vegetables, Fennel Pollen
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Served with Basmati Cumin Rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
ocally sourced, cocktail sauce, mignonette, lemon
Pomelo topped with crispy shallots, shredded coconut
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Garlic, ginger, marinated crispy free-range chicken
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
