Best In Town Eats
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wagyu Beef, Japanese Uni, White Truffles
cabbage, shiitake mushroom, black mushroom (2pc)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
mushrooms, prosciutto, sun-dried tomatoes, lemon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Akami, Chutoro, Otoro, Negitoro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sea urchin, hazelnut, pear, squid ink brioche
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cheese Grillers & Straight Up Tomato soup taster
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Blueberry habanero jam, crispy shallots, polenta, lemon
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chicken Fried Maitake, Garlic Scape Ranch
house made noodles, trumpet mushroom, basil, coconut
Dungeness crab, prawns, squid, Calabrian chili butter
4 pcs - (steamed) prawn, pork & mushroom
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Japanese style omelette, fried rice and tomato sauce
mussel & shallot cream, charred cabbage & herb salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pressed BC wild sockeye salmon, jalapeño, Miku sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
