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Best In Town Eats
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Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pickled Vegetables, Fennel Pollen
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Al pastor, fried beans, avocado salsa, pickled onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
arrabbiata, burrata, parmesan, baguette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Deep fried chicken skin, fish sauce, lime leaf, black pepper
10 year aged cheddar, roasted jalapeño, scallion
Assorted Chutney, Toasted Fox Nuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A southeast Asian style flatbread with curry sauce on the side
Mussels, white wine, cream, smoked bacon lardons, spring onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sea urchin, hazelnut, pear, squid ink brioche
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
4 pcs - (steamed) prawn, pork & mushroom
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Accoutrement, egg yolk, Parmagiano Reggiano, toast
General Tao's Sauce, fried chicken wings, grilled broccolini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
medjool date glaze, ginger labneh, buckwheat
Loong Kong chicken, mushrtooms a la crème
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Thinly shaved veal loin, capers, tonnato sauce
