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Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

slow smoked and smothered with carolina red bbq sauce

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Maitre D’hotel Butter, Radish & Herb Salad

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

pistachio pesto, fior di latte, toasted pistachios

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Pan Fried; Beef, pork, or vegetable

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

black truffle aioli, wild watercress, grilled sourdough

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Mussels, tomato coconut cream, smoked chili, lime, cilantro

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Wagyu Beef, Japanese Uni, White Truffles

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

confit tomato, crispy basil, tarragon, poulet au crème

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Hokkaido scallops, radish, ponzu, chili crisp

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

8pc salmon 3pc amaebi marinated in house-made soy sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Roasted Bone Marrow, Colcannon, Sauce Diane

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Classic Bolognese, Parmigiano Reggiano

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

(Min 6) Mignonette, Lemon, Horseradish

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Dungeness crab, prawns, squid, Calabrian chili butter
