Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Cheese Grillers & Straight Up Tomato soup taster
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
fennel sausage, soft boiled egg, panko, spicy mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Egg noodles, marinated egg, prawn & pork wontons
Japanese style omelette, fried rice and tomato sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
pork + lamb ragu, brown sage butter, snap peas
4 pcs - (steamed) prawn, pork & mushroom
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
chili jam, B&B pickles, yum yum sauce with fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
w/ ponzu mayo & shichimi-chili
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Daily Selection, Served With Mignonette & Horseradish
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Shrimp & vegetable dumplings. 4 pieces
pressed BC wild sockeye salmon, jalapeño, Miku sauce
deep fried pork belly stir-fried with garlic, Thai chili
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Smoked Castelvetrano, Chorizo Vinaigrette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Yuzu Garlic Butter Or Sriracha Honey Lime
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Fraser Valley duck, glazed grapes & apples, duck sauce