Best In Town Eats
fennel sausage, soft boiled egg, panko, spicy mayo
Smoked Castelvetrano, Chorizo Vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fried chicken, bacon, cheese, egg, sausage gravy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Classic Bolognese, Parmigiano Reggiano
Yuzu Garlic Butter Or Sriracha Honey Lime
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Lamb Boudin Noir, White Bean, Turnip, Kale
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Steamed rice served in chicken and potato curry rich in coconut milk
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Garlic, ginger, marinated crispy free-range chicken
w/ ponzu mayo & shichimi-chili
deep fried pork belly stir-fried with garlic, Thai chili
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sliced marinated grilled beef, served with herb vinaigrette
slow smoked and smothered with carolina red bbq sauce
aji amarillo puree, pickled turnip, chicharrones
preserved cherries, waffles, smoked maple syrup
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
(Min 6) Mignonette, Lemon, Horseradish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A southeast Asian style flatbread with curry sauce on the side
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
