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Best In Town Eats
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fennel sausage, soft boiled egg, panko, spicy mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
dried age roasted duck, asian pear cucumber salad
Assortment of cured meats, piccalilli, grilled sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tomato, fior di latte, basil, extra virgin olive oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Marinara, Double Pepperoni and Cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Accoutrement, egg yolk, Parmagiano Reggiano, toast
aji amarillo puree, pickled turnip, chicharrones
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
ocally sourced, cocktail sauce, mignonette, lemon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pickled Vegetables, Gorgonzola, Focaccia Croutons
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Served with Basmati Cumin Rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
crispy fried chicken with a light dust of hot Mumma spice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Orange gastrique, roasted carrots & pommes dauphine
in Tomato and Coconut Curry with House Naan
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Bone Marrow, Colcannon, Sauce Diane
Premium Oyster Topped With Uni And Caviar
