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fennel sausage, soft boiled egg, panko, spicy mayo

Al pastor, fried beans, avocado salsa, pickled onions

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Pork & Shrimp Or Vegetarian, Chili Crunch

Pecorino, Whey, Freshly Cracked Sarawak Pepper


6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Deep fried breaded tofu and variety of seasonal vegetables

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Legumes, Cheese, Salsa Verde

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

herby spicy seared hamachi

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Gindara sablefish, radicchio crepe with lemon verbena butter

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

crispy fried chicken with a light dust of hot Mumma spice

black truffle aioli, wild watercress, grilled sourdough

chili jam, B&B pickles, yum yum sauce with fries

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Seitan, poivre sauce, red onion, watercress salad

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

hoisin glaze, ginger sesame slaw, jalapeno jam

ricotta, chanterelle mushrooms, taleggio fonduta, sage

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Pomelo topped with crispy shallots, shredded coconut

Akami, Chutoro, Otoro, Negitoro

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Assorted Chutney, Toasted Fox Nuts

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

in Thick Yoghurt and Garlic Curry with Onion Rings

Crispy pork, carrot, daikon, lechon sauce, and green onions

spring garlic daikon purée, raddiccio slaw, herb oil
