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Best In Town Eats
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fennel sausage, soft boiled egg, panko, spicy mayo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
crispy fried chicken with a light dust of hot Mumma spice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Chicken Fried Maitake, Garlic Scape Ranch
Sliced marinated grilled beef, served with herb vinaigrette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved cherries, waffles, smoked maple syrup
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A southeast Asian style flatbread with curry sauce on the side
Gindara sablefish, radicchio crepe with lemon verbena butter
Onion, Bacon, Chicken Broth, Baguette, Gruyère
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Legumes, Cheese, Salsa Verde
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
arrabbiata, burrata, parmesan, baguette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maitre D’hotel Butter, Radish & Herb Salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
vichyssoise, green coriander vinegar, crispy leeks
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
italian sausage and braised fennel ragu, grana padano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
