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Best In Town Eats
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Choice of: Regular, Beef, Tuna, Pollack Roe.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
in Tomato and Coconut Curry with House Naan
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pistachio condimento, focaccia, pickled jalapeno
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shrimp & vegetable dumplings. 4 pieces
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Japanese style omelette, fried rice and tomato sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Wagyu Beef, Japanese Uni, White Truffles
in Thick Yoghurt and Garlic Curry with Onion Rings
A southeast Asian style flatbread with curry sauce on the side
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Dungeness crab, prawns, squid, Calabrian chili butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
chili jam, B&B pickles, yum yum sauce with fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garlic, ginger, marinated crispy free-range chicken
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
