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Best In Town Eats
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Choice of: Regular, Beef, Tuna, Pollack Roe.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Orange gastrique, roasted carrots & pommes dauphine
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Deep fried chicken skin, fish sauce, lime leaf, black pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sauteed Thin Pork Sausage Finished With Basque Cider
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
butter lettuce, hard boiled eggs, capers, dijon dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
pomodoro, basil, grana padano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
In A Tangy & Creamy Cayenne Curry
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Hanger Steak Served With Choice Of Pommes Frites Or Salad
fennel sausage, soft boiled egg, panko, spicy mayo
house made noodles, trumpet mushroom, basil, coconut
Sieglinde Potato, Baby Turnip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
a selection of house-made charcuterie and cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Premium Oyster Topped With Uni And Caviar
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Served with Basmati Cumin Rice
Caramelized Onion, Crouton, Gruyère
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
cilantro-mint chutney, puffed rice, semolina crackers
Pork & Shrimp Or Vegetarian, Chili Crunch
italian sausage and braised fennel ragu, grana padano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
black truffle aioli, wild watercress, grilled sourdough
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
and Paneer Creamy Onion Curry with Basmati Cumin Rice
aji amarillo puree, pickled turnip, chicharrones
Fried chicken, bacon, cheese, egg, sausage gravy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Shrimp & vegetable dumplings. 4 pieces
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried breaded jumbo size prawns and scallops
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
