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Best In Town Eats
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Choice of: Regular, Beef, Tuna, Pollack Roe.
rabbit ragù, fried rosemary, english peas, lemon zest
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Akami, Chutoro, Otoro, Negitoro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
side stripe shrimp, aglio e olio, pangrattato
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Cheese Grillers & Straight Up Tomato soup taster
house made noodles, trumpet mushroom, basil, coconut
Basil, garlic, tomato, chili
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Single Origin Black Pepper, Pecorino
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pickled Vegetables, Fennel Pollen
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Arugula, Insalata di Tonno, Roasted Onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
preserved cherries, waffles, smoked maple syrup
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Assortment of cured meats, piccalilli, grilled sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
