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Best In Town Eats
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Choice of: Regular, Beef, Tuna, Pollack Roe.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
black truffle aioli, wild watercress, grilled sourdough
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House-made udon with premium dashi broth, served with tempura bits and green onion
Crisp Dough Pillows, Parmigiano Reggianno
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pistachio pesto, fior di latte, toasted pistachios
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
4 pcs - (steamed) prawn, pork & mushroom
Arugula, Insalata di Tonno, Roasted Onion
Yuzu Garlic Butter Or Sriracha Honey Lime
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
garlic aioli, crispy capers, sun gold tomatoes
Seedy sourdough flatbread, served with seasonal dips
Chicken Fried Maitake, Garlic Scape Ranch
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
arrabbiata, burrata, parmesan, baguette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sauteed Thin Pork Sausage Finished With Basque Cider
rabbit ragù, fried rosemary, english peas, lemon zest
cabbage, shiitake mushroom, black mushroom (2pc)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
