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Best In Town Eats
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Choice of: Regular, Beef, Tuna, Pollack Roe.
Served With Lemon, Fresh Grated Horseradish And Mignonette
butter lettuce, hard boiled eggs, capers, dijon dressing
Wagyu Beef, Japanese Uni, White Truffles
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Culatello, mozzarella di bufala, compressed pears, thai chili
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pistachio pesto, fior di latte, toasted pistachios
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Served with Basmati Cumin Rice
Roasted Bone Marrow, Colcannon, Sauce Diane
crispy fried chicken with a light dust of hot Mumma spice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
vichyssoise, green coriander vinegar, crispy leeks
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Assortment of cured meats, piccalilli, grilled sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
hoisin glaze, ginger sesame slaw, jalapeno jam
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Fried Maitake, Garlic Scape Ranch
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Arugula, Insalata di Tonno, Roasted Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
8pc salmon 3pc amaebi marinated in house-made soy sauce
Steamed rice served in chicken and potato curry rich in coconut milk
