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Best In Town Eats
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Choice of: Regular, Beef, Tuna, Pollack Roe.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pan Fried; Beef, pork, or vegetable
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
vichyssoise, green coriander vinegar, crispy leeks
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Stuffed with paneer cheese & spinach
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
slow smoked and smothered with carolina red bbq sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Steamed Chinese broccoli, garlic chips & sweet soy
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Caramelized Onion, Crouton, Gruyère
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seedy sourdough flatbread, served with seasonal dips
herby spicy seared hamachi
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
italian sausage and braised fennel ragu, grana padano
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
dried age roasted duck, asian pear cucumber salad
Thinly shaved veal loin, capers, tonnato sauce
deep fried pork belly stir-fried with garlic, Thai chili
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Caramelized Onion Beef Broth, Croutons, Gratinée
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chicken Fried Maitake, Garlic Scape Ranch
