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Best In Town Eats
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Choice of: Regular, Beef, Tuna, Pollack Roe.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Signature pie loaded with Ezzo Supreme Roni cups
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
crispy fried chicken with a light dust of hot Mumma spice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
aji amarillo puree, pickled turnip, chicharrones
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sea urchin, hazelnut, pear, squid ink brioche
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fried chicken, bacon, cheese, egg, sausage gravy
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
three day cure & braised pork, kale, broccolini, mezcal salsa verde
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
ocally sourced, cocktail sauce, mignonette, lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Stuffed with paneer cheese & spinach
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
garlic aioli, crispy capers, sun gold tomatoes
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
10 year aged cheddar, roasted jalapeño, scallion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Herby Goodness, Salsa Machsa
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
in Tomato and Coconut Curry with House Naan
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
