Best In Town Eats
Choice of: Regular, Beef, Tuna, Pollack Roe.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
arrabbiata, burrata, parmesan, baguette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bison tartare, assorted aioli, buttermilk onion rings
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
spring garlic daikon purée, raddiccio slaw, herb oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Stuffed with paneer cheese & spinach
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
4 pcs - (steamed) prawn, pork & mushroom
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
roasted bone marrow, secret sauce, banh mi crostini
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Garlic, ginger, marinated crispy free-range chicken
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
deep fried pork belly stir-fried with garlic, Thai chili
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Corn Cheese Croquette, Nori, Kimchi Coulis
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan Fried; Beef, pork, or vegetable
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork & Shrimp Or Vegetarian, Chili Crunch
Classic Bolognese, Parmigiano Reggiano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Shrimp & vegetable dumplings. 4 pieces
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
