Best In Town Eats
chives, shrimp (3pc)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
preserved cherries, waffles, smoked maple syrup
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
side stripe shrimp, aglio e olio, pangrattato
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lamb Boudin Noir, White Bean, Turnip, Kale
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
In A Tangy & Creamy Cayenne Curry
Garum, Fudgy Yolk, Sorrel And Shiso
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bison tartare, assorted aioli, buttermilk onion rings
Hamachi. Blood Orange, Jade Radish
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
