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Best In Town Eats
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chives, shrimp (3pc)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Caramelized Onion Beef Broth, Croutons, Gratinée
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
in Thick Yoghurt and Garlic Curry with Onion Rings
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
roasted bone marrow, secret sauce, banh mi crostini
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
chili jam, B&B pickles, yum yum sauce with fries
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Thinly shaved veal loin, capers, tonnato sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
aji amarillo puree, pickled turnip, chicharrones
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Loong Kong chicken, mushrtooms a la crème
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Shrimp & vegetable dumplings. 4 pieces
Pan Fried; Beef, pork, or vegetable
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Classic Bolognese, Parmigiano Reggiano
Orange gastrique, roasted carrots & pommes dauphine
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
dried age roasted duck, asian pear cucumber salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Legumes, Cheese, Salsa Verde
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Single Origin Black Pepper, Pecorino
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
The classic marg pie
(Min 6) Mignonette, Lemon, Horseradish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
