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Best In Town Eats
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chives, shrimp (3pc)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Steamed Chinese broccoli, garlic chips & sweet soy
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
cilantro-mint chutney, puffed rice, semolina crackers
Seitan, poivre sauce, red onion, watercress salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
10 year aged cheddar, roasted jalapeño, scallion
Assorted Chutney, Toasted Fox Nuts
Seedy sourdough flatbread, served with seasonal dips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(Min 6) Mignonette, Lemon, Horseradish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sliced marinated grilled beef, served with herb vinaigrette
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Hanger Steak Served With Choice Of Pommes Frites Or Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Asiago, ricotta, roasted winter squash, sage butter, pistachio
rabbit ragù, fried rosemary, english peas, lemon zest
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
Caramelized Onion, Crouton, Gruyère
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Gindara sablefish, radicchio crepe with lemon verbena butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sea urchin, hazelnut, pear, squid ink brioche
Seasonal Compound Butter, Grilled Garlic Scapes
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
