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Best In Town Eats
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eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
side stripe shrimp, aglio e olio, pangrattato
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sieglinde Potato, Baby Turnip
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Seasonal Compound Butter, Grilled Garlic Scapes
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
arrabbiata, burrata, parmesan, baguette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Classic Bolognese, Parmigiano Reggiano
aji amarillo puree, pickled turnip, chicharrones
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
4 pcs - (steamed) prawn, pork & mushroom
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Caramelized Onion Beef Broth, Croutons, Gratinée
slow smoked and smothered with carolina red bbq sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Yuzu Garlic Butter Or Sriracha Honey Lime
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(Min 6) Mignonette, Lemon, Horseradish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Legumes, Cheese, Salsa Verde
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Culatello, mozzarella di bufala, compressed pears, thai chili
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fried chicken, bacon, cheese, egg, sausage gravy
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
rabbit ragù, fried rosemary, english peas, lemon zest
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pork + lamb ragu, brown sage butter, snap peas
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
