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eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Tiger prawns, manila clams, baby scallops, lemon dill cream

The classic marg pie

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Tomato, fior di latte, basil, extra virgin olive oil

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Roasted Bone Marrow, Colcannon, Sauce Diane

Beef tenderloin, green onion, capers, arugula, parmigiano

Sieglinde Potato, Baby Turnip

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

crispy fried chicken with a light dust of hot Mumma spice

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Ancho chili cream, parmesan popcorn

Stuffed with paneer cheese & spinach

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

black truffle aioli, wild watercress, grilled sourdough

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

In A Tangy & Creamy Cayenne Curry

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

A southeast Asian style flatbread with curry sauce on the side

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

traditional friulian fried cheese, soft potatoes, slow cooked onions

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper


San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Classic Bolognese, Parmigiano Reggiano

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

avocado salsa, pickled shallots, Chancho corn tortilla

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Basil, garlic, tomato, chili

Caramelized Onion Beef Broth, Croutons, Gratinée

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

house made noodles, trumpet mushroom, basil, coconut

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
