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Best In Town Eats
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eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
black truffle aioli, wild watercress, grilled sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pomodoro, basil, grana padano
Fried chicken, bacon, cheese, egg, sausage gravy
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Steamed rice served in chicken and potato curry rich in coconut milk
chili garlic, soybean, vegan oyster sauce, thai basil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Gindara sablefish, radicchio crepe with lemon verbena butter
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Accoutrement, egg yolk, Parmagiano Reggiano, toast
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Classic Bolognese, Parmigiano Reggiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Egg noodles, marinated egg, prawn & pork wontons
Akami, Chutoro, Otoro, Negitoro
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
deep fried pork belly stir-fried with garlic, Thai chili
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Orange gastrique, roasted carrots & pommes dauphine
Assorted Chutney, Toasted Fox Nuts
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
rabbit ragù, fried rosemary, english peas, lemon zest
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6 pcs Pork spring rolls and plum sauce
Deep fried breaded jumbo size prawns and scallops
Roasted Bone Marrow, Colcannon, Sauce Diane
herby spicy seared hamachi
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
garlic aioli, crispy capers, sun gold tomatoes
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A southeast Asian style flatbread with curry sauce on the side
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
aji amarillo puree, pickled turnip, chicharrones
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pickled Vegetables, Fennel Pollen
