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eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Stuffed with paneer cheese & spinach

Orange gastrique, roasted carrots & pommes dauphine

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Crispy tofu with go chu jiang and chili mayo

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Served With Lemon, Fresh Grated Horseradish And Mignonette

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Single Origin Black Pepper, Pecorino

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

House-made udon with premium dashi broth, served with tempura bits and green onion

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

1lb manila clams, chili, garlic, white wine, parsley & lemon

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.


cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

General Tao's Sauce, fried chicken wings, grilled broccolini

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Assortment of cured meats, piccalilli, grilled sourdough

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

house made noodles, trumpet mushroom, basil, coconut

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Culatello, mozzarella di bufala, compressed pears, thai chili

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil


cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

egg salad, red crab, black truffle, milk bread

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Tuscan braised ribs, rosemary salt, smoked cherry glaze

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

A southeast Asian style flatbread with curry sauce on the side

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Basil, garlic, tomato, chili

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
