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Best In Town Eats
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eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Gindara sablefish, radicchio crepe with lemon verbena butter
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
garlic aioli, crispy capers, sun gold tomatoes
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pickled Vegetables, Fennel Pollen
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
chili jam, B&B pickles, yum yum sauce with fries
Loong Kong chicken, mushrtooms a la crème
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hokkaido scallops, radish, ponzu, chili crisp
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
aji amarillo puree, pickled turnip, chicharrones
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Shrimp & vegetable dumplings. 4 pieces
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
in Thick Yoghurt and Garlic Curry with Onion Rings
Served With Lemon, Fresh Grated Horseradish And Mignonette
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Garlic, ginger, marinated crispy free-range chicken
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
6 pcs Pork spring rolls and plum sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
