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Best In Town Eats
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King oyster mushroom, chili ginger vinaigre!e
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
a selection of house-made charcuterie and cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
in Tomato and Coconut Curry with House Naan
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Shrimp & vegetable dumplings. 4 pieces
Seitan, poivre sauce, red onion, watercress salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Ancho chili cream, parmesan popcorn
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
A southeast Asian style flatbread with curry sauce on the side
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Deep fried breaded tofu and variety of seasonal vegetables
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Akami, Chutoro, Otoro, Negitoro
Steamed Chinese broccoli, garlic chips & sweet soy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Deep fried breaded jumbo size prawns and scallops
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
(Min 6) Mignonette, Lemon, Horseradish
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fried chicken, bacon, cheese, egg, sausage gravy
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Japanese style omelette, fried rice and tomato sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
