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Best In Town Eats
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King oyster mushroom, chili ginger vinaigre!e
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Legumes, Cheese, Salsa Verde
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Thinly shaved veal loin, capers, tonnato sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sea urchin, hazelnut, pear, squid ink brioche
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Culatello, mozzarella di bufala, compressed pears, thai chili
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Shrimp & vegetable dumplings. 4 pieces
Pomelo topped with crispy shallots, shredded coconut
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
chili garlic, soybean, vegan oyster sauce, thai basil
Sieglinde Potato, Baby Turnip
Seedy sourdough flatbread, served with seasonal dips
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fried chicken, bacon, cheese, egg, sausage gravy
black truffle aioli, wild watercress, grilled sourdough
Orange gastrique, roasted carrots & pommes dauphine
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
preserved cherries, waffles, smoked maple syrup
