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Best In Town Eats
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King oyster mushroom, chili ginger vinaigre!e
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chicken Fried Maitake, Garlic Scape Ranch
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Maitre D’hotel Butter, Radish & Herb Salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
slow smoked and smothered wth our texas whiskey bbq sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Egg noodles, marinated egg, prawn & pork wontons
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy pork, carrot, daikon, lechon sauce, and green onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
cilantro-mint chutney, puffed rice, semolina crackers
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
dried age roasted duck, asian pear cucumber salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
vichyssoise, green coriander vinegar, crispy leeks
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
aji amarillo puree, pickled turnip, chicharrones
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Hokkaido scallops, radish, ponzu, chili crisp
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pomelo topped with crispy shallots, shredded coconut
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
