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Best In Town Eats
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King oyster mushroom, chili ginger vinaigre!e
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried breaded tofu and variety of seasonal vegetables
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
house made noodles, trumpet mushroom, basil, coconut
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Japanese style omelette, fried rice and tomato sauce
Sliced marinated grilled beef, served with herb vinaigrette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wagyu Beef, Japanese Uni, White Truffles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork & Shrimp Or Vegetarian, Chili Crunch
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Steamed Chinese broccoli, garlic chips & sweet soy
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
spring garlic daikon purée, raddiccio slaw, herb oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
ocally sourced, cocktail sauce, mignonette, lemon
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Akami, Chutoro, Otoro, Negitoro
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
in Tomato and Coconut Curry with House Naan
Bacon, Shallots, Grana Padano Parmesan, Panko
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
