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Best In Town Eats
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King oyster mushroom, chili ginger vinaigre!e
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
rabbit ragù, fried rosemary, english peas, lemon zest
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
mushrooms, prosciutto, sun-dried tomatoes, lemon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
black truffle aioli, wild watercress, grilled sourdough
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Marinara, Double Pepperoni and Cheese
Single Origin Black Pepper, Pecorino
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
deep fried pork belly stir-fried with garlic, Thai chili
