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Best In Town Eats
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King oyster mushroom, chili ginger vinaigre!e
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bacon, Shallots, Grana Padano Parmesan, Panko
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
pistachio condimento, focaccia, pickled jalapeno
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Hokkaido scallops, radish, ponzu, chili crisp
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
crispy fried chicken with a light dust of hot Mumma spice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pickled Vegetables, Fennel Pollen
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Maitre D’hotel Butter, Radish & Herb Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cheese Grillers & Straight Up Tomato soup taster
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Orange gastrique, roasted carrots & pommes dauphine
garlic aioli, crispy capers, sun gold tomatoes
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bison tartare, assorted aioli, buttermilk onion rings
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
