Best In Town Eats
King oyster mushroom, chili ginger vinaigre!e
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bison tartare, assorted aioli, buttermilk onion rings
Signature pie loaded with Ezzo Supreme Roni cups
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pork + lamb ragu, brown sage butter, snap peas
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Herby Goodness, Salsa Machsa
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Legumes, Cheese, Salsa Verde
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wagyu Beef, Japanese Uni, White Truffles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shrimp & vegetable dumplings. 4 pieces
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pomelo topped with crispy shallots, shredded coconut
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed rice served in chicken and potato curry rich in coconut milk
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan Fried; Beef, pork, or vegetable
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Garlic, ginger, marinated crispy free-range chicken
Deep fried chicken skin, fish sauce, lime leaf, black pepper
crispy fried chicken with a light dust of hot Mumma spice
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House-made udon with premium dashi broth, served with tempura bits and green onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
butter lettuce, hard boiled eggs, capers, dijon dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
herby spicy seared hamachi
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
